Classic Sour Cream Butter Cookies

**Classic Sour Cream Butter Cookies: A Timeless Delight**

There’s something incredibly satisfying about the simplicity of a **Classic Sour Cream Butter Cookie**. These cookies are the perfect combination of buttery richness, a soft, melt-in-your-mouth texture, and a hint of tanginess from the sour cream. Whether you’re looking to bake for a special occasion, a holiday treat, or just because, these cookies are a comforting, nostalgic favorite. Easy to make and versatile enough to be dressed up with sprinkles or left simple, these cookies are sure to impress anyone who takes a bite.

### Why You’ll Love Classic Sour Cream Butter Cookies

Classic sour cream butter cookies are beloved for their tender, soft texture, which comes from the combination of butter and sour cream. Unlike crisp cookies, these soft delights maintain their structure without becoming overly chewy. The tangy note from the sour cream adds depth to the sweet, buttery dough, creating a cookie that’s more than just a basic dessert. They have an understated elegance that makes them perfect for everything from a cozy family snack to a fancy tea party treat.

Not only are they easy to prepare, but they also require simple ingredients you probably already have in your pantry. Once baked, these cookies have a delightful crumbly texture that pairs perfectly with a cup of tea, coffee, or milk. The best part? You can customize them with a variety of toppings, fillings, or icings for different occasions.

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### Ingredients for Classic Sour Cream Butter Cookies

– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt

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### How to Make Classic Sour Cream Butter Cookies

#### Step 1: Prepare Your Ingredients
Before you start mixing, make sure your butter is softened to room temperature and your egg is at room temperature as well. This ensures that the dough comes together smoothly and evenly. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

#### Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This step will help incorporate air into the dough, giving the cookies their desirable texture.

Add the egg and vanilla extract to the butter-sugar mixture and mix until everything is well combined. Then, stir in the sour cream. The sour cream not only adds moisture but also imparts a tangy flavor that sets these cookies apart from regular butter cookies.

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