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**Baked Oatmeal with Apples and Cottage Cheese: A Cozy, Nutritious Breakfast**
If you’re looking for a comforting, wholesome breakfast that’s both delicious and nutritious, look no further than **Baked Oatmeal with Apples and Cottage Cheese**. This warm, baked dish combines the heartiness of oats, the natural sweetness of apples, and the creamy richness of cottage cheese to create a breakfast that’s satisfying, full of protein, and packed with flavor.
Whether you’re making it for a busy weekday morning or as a leisurely weekend brunch, this baked oatmeal recipe is incredibly easy to prepare and can even be made ahead of time for an on-the-go breakfast. Not only does it provide a nourishing start to your day, but it also balances sweet and savory elements, making it a true crowd-pleaser.
### Ingredients:
**For the Baked Oatmeal:**
– 2 cups old-fashioned rolled oats
– 1 large apple, peeled, cored, and diced (Granny Smith, Honeycrisp, or your favorite variety)
– 1 cup low-fat cottage cheese
– 1/2 cup milk (or almond milk for a dairy-free option)
– 2 large eggs
– 1/4 cup maple syrup or honey (for sweetness)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped nuts (such as walnuts or pecans, optional)
– 1/2 cup raisins or dried cranberries (optional, for added sweetness)
**For the Topping (optional):**
– Additional chopped apples or dried fruits
– A dollop of Greek yogurt or extra cottage cheese
– A drizzle of maple syrup
– A sprinkle of cinnamon or nutmeg
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