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**Tremendous BLT Sandwich: A Timeless Classic with a Perfect Twist**
There are few things more satisfying than a **BLT sandwich**. The perfect balance of crispy bacon, fresh lettuce, and juicy tomato, all nestled between slices of toasted bread, has made the BLT a beloved classic in the world of sandwiches. However, if you’re looking to take your BLT to the next level, the **Tremendous BLT Sandwich** is just what you need.
This recipe adds a few special twists that elevate the traditional BLT into something extraordinary, making it the perfect meal for lunch, dinner, or even a picnic. Whether you’re a BLT purist or looking to explore new flavors, this sandwich will quickly become a favorite in your household.
### Why You’ll Love the Tremendous BLT Sandwich
– **Crispy Bacon**: The bacon is the heart of the BLT, and this recipe gives you perfectly crispy, savory strips of bacon that bring out the best flavor in every bite.
– **Fresh & Flavorful Veggies**: The combination of ripe tomatoes and crisp lettuce brings a refreshing, vibrant flavor that complements the richness of the bacon.
– **A Touch of Innovation**: The Tremendous BLT adds a special twist to the classic, making it even more satisfying and indulgent while still keeping the traditional elements intact.
– **Simple & Quick**: While it’s elevated in flavor, this sandwich doesn’t require hours in the kitchen. With just a few extra ingredients, you’ll have an incredible sandwich ready in no time.
### Ingredients for the Tremendous BLT Sandwich
To create the **Tremendous BLT Sandwich**, you’ll need the basics that make a BLT so iconic, plus a couple of additions that take it up a notch:
– **8 slices of thick-cut bacon** (for extra crunch and flavor)
– **4 slices of sourdough bread** (or your favorite bread—ciabatta or a sturdy whole grain works great too)
– **2 medium tomatoes**, sliced (preferably heirloom or vine-ripened for the best flavor)
– **1 cup of crisp lettuce** (romaine, butter lettuce, or even arugula for an extra peppery bite)
– **1/4 cup mayonnaise** (for the creamy base, or use aioli for a garlicky twist)
– **1 tablespoon Dijon mustard** (adds a subtle kick, optional but highly recommended)
– **1 avocado**, sliced (for a rich, creamy texture and a modern twist)
– **1 teaspoon hot sauce** (optional, for a touch of heat and a burst of flavor)
– **Salt and pepper** to taste
– **Butter** (for toasting the bread)
### How to Make the Tremendous BLT Sandwich
Making the Tremendous BLT Sandwich is simple, and the result is nothing short of amazing. Here’s how to bring this delicious creation to life:
#### 1. **Cook the Bacon**
Start by cooking your **bacon** to crispy perfection. You can fry it in a skillet over medium heat, or for an even crispier result, bake it in the oven at **400°F (200°C)** for about 15-20 minutes, depending on the thickness. Make sure to lay the bacon on a paper towel-lined plate to absorb any excess grease. The key here is to get it perfectly crispy so it adds that satisfying crunch to your sandwich.
#### 2. **Toast the Bread**
While the bacon is cooking, **toast the bread**. Heat a skillet or griddle over medium heat and lightly butter both sides of the bread slices. Toast until each side is golden brown and crispy. This step is important because the toasted bread provides a sturdy base that holds the ingredients together while adding a satisfying crunch. Sourdough bread, with its tangy flavor and crispy texture, is a particularly great choice for this sandwich, but feel free to use any bread you prefer.
#### 3. **Prepare the Veggies and Avocado**
While the bacon and bread are being prepped, slice your **tomatoes** and **avocado**. If you want extra flavor, sprinkle the tomato slices with a pinch of **salt and pepper** to enhance their juiciness. The avocado will add creaminess to the sandwich, so slice it just before assembling to prevent browning.
#### 4. **Assemble the Sandwich**
Once all your components are ready, it’s time to assemble the Tremendous BLT:
– Start by spreading a generous amount of **mayonnaise** on one side of each slice of toasted bread. For extra flavor, add a thin layer of **Dijon mustard** on top of the mayo.
– On one slice of bread, layer the **crispy bacon** evenly. Then add a few slices of **tomato**, followed by the **lettuce**.
– Next, place a few slices of **avocado** on top of the lettuce for that creamy texture.
– Optionally, drizzle a small amount of **hot sauce** over the avocado for a little heat.
– Finally, top with the second slice of toasted bread, mayo side down.
5. **Slice and Serve**
Cut your sandwich in half, diagonally or straight down the middle—whichever you prefer. Serve immediately, and enjoy the delicious layers of flavor and texture!
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