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**Tasty and Simple Lemon Cake – 12 Spoons Italian Cake**
There’s something special about a cake that combines simplicity with incredible flavor. The **Tasty and Simple Lemon Cake** is just that—a delightful, easy-to-make dessert that bursts with fresh citrus flavor. This version is inspired by the traditional **12 Spoons Italian Cake**, a cake known for its light, airy texture and its sweet, zesty lemon taste. Perfect for a family dessert, a gathering, or just a treat for yourself, this cake is bound to become a favorite.
### Why You’ll Love This Lemon Cake
This lemon cake recipe is beloved for several reasons:
1. **Simple Ingredients**: You don’t need fancy ingredients to create a delicious cake. Most of the items are pantry staples, making it easy to whip up at a moment’s notice.
2. **Light and Moist**: The combination of simple wet and dry ingredients results in a moist and fluffy cake that’s perfect for any occasion.
3. **Zesty Flavor**: The fresh lemon flavor is bright and refreshing, striking the perfect balance of sweetness and tartness.
4. **Italian Tradition**: Inspired by the classic Italian cake that uses 12 spoons of ingredients, this recipe honors the simplicity and deliciousness of traditional Italian baking.
5. **Perfect for Any Occasion**: Whether you’re hosting a dinner, celebrating a birthday, or just looking for a sweet treat to enjoy with your coffee, this lemon cake is sure to impress.
### Ingredients You’ll Need:
For this **Tasty and Simple Lemon Cake**, you’ll need just a few basic ingredients that come together to create a deliciously light dessert.
– **1 cup (12 tablespoons) all-purpose flour**
– **1 cup granulated sugar**
– **1/2 cup unsalted butter** (softened)
– **3 large eggs**
– **1/4 cup fresh lemon juice** (from about 2 lemons)
– **Zest of 1 lemon** (for an extra burst of citrus flavor)
– **1/2 cup whole milk**
– **1 tsp baking powder**
– **1/2 tsp vanilla extract** (optional for a subtle warm undertone)
– **Pinch of salt**
For the glaze (optional):
– **1/2 cup powdered sugar**
– **2 tbsp fresh lemon juice**
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