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**Garlic Butter Steak Bites with Parmesan Cream Sauce: The Ultimate Comfort Food**
If you’re a fan of juicy steak and creamy, savory sauces, then **Garlic Butter Steak Bites with Parmesan Cream Sauce** is the recipe you’ve been waiting for. This dish combines tender, flavorful steak bites seared to perfection, drenched in a rich and velvety Parmesan cream sauce, and elevated by the depth of garlic and butter. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a hearty, satisfying meal, this recipe is sure to steal the show.
### Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
The beauty of **Garlic Butter Steak Bites with Parmesan Cream Sauce** lies in its ability to deliver maximum flavor with minimal effort. Here’s why this recipe is bound to become one of your go-to favorites:
1. **Quick and Easy**: Despite the luxurious flavor, this dish is quick and easy to prepare. You’ll have a restaurant-quality meal ready in just 30 minutes, making it perfect for a weeknight dinner or special occasions.
2. **Juicy, Tender Steak**: The steak bites are cooked in butter and garlic, ensuring that each bite is juicy, tender, and packed with flavor. The bite-sized pieces are perfect for serving with vegetables, pasta, or even on their own.
3. **Decadent Parmesan Cream Sauce**: The rich, creamy sauce is made with Parmesan cheese, heavy cream, and garlic, creating a velvety finish that’s irresistibly good. It’s the perfect complement to the steak, adding richness and depth to the dish.
4. **Comforting Yet Elegant**: This recipe balances comfort food with elegance. The garlic butter steak bites are simple and comforting, while the Parmesan cream sauce adds a touch of sophistication. It’s the kind of dish that will make you feel like a chef, even if you’re not.
### What You’ll Need
To make **Garlic Butter Steak Bites with Parmesan Cream Sauce**, you don’t need a long list of ingredients, just a few essentials to bring everything together. Here’s what you’ll need:
#### For the Steak Bites:
– **1 lb of sirloin or ribeye steak** (cut into bite-sized cubes)
– **2 tablespoons of olive oil**
– **2 tablespoons of butter**
– **4 cloves garlic** (minced)
– **Salt and pepper** (to taste)
– **Fresh herbs** (optional: thyme or rosemary for garnish)
#### For the Parmesan Cream Sauce:
– **1 cup heavy cream**
– **½ cup freshly grated Parmesan cheese**
– **1 tablespoon butter**
– **2 cloves garlic** (minced)
– **½ teaspoon garlic powder** (optional for extra garlic flavor)
– **Salt and pepper** (to taste)
– **Fresh parsley** (for garnish)
### How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce
The best part about this recipe is that it’s simple to prepare but packed with flavor. Follow these easy steps to create a meal that’s sure to impress:
1. **Cook the Steak Bites**
– Start by seasoning the steak cubes generously with salt and pepper.
– Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the steak bites in batches (don’t overcrowd the pan).
– Sear the steak bites for about 2-3 minutes on each side until they’re browned and cooked to your preferred level of doneness.
– Add the butter and minced garlic to the skillet, stirring until the garlic becomes fragrant, about 1 minute. This will infuse the steak with that signature garlic butter flavor.
– Once the steak is cooked, remove it from the skillet and set it aside. You can cover it loosely with foil to keep it warm.
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