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#### 3. **Grill the Chicken Tikka Kebabs**
Now, it’s time to cook the chicken. You can either grill the kebabs or bake them in the oven.
– **For grilling**: Preheat your grill to medium-high heat. Place the skewers on the grill and cook the chicken for **6-8 minutes per side**, or until the chicken is fully cooked through and slightly charred on the outside. Baste with any leftover marinade during grilling to enhance the flavor.
– **For baking**: Preheat your oven to **400°F (200°C)**. Place the skewers on a baking sheet lined with parchment paper or a wire rack. Bake for **15-20 minutes**, flipping the skewers halfway through, until the chicken is cooked through and golden brown. You can also broil the kebabs for 2-3 minutes at the end to get a nice char on top.
#### 4. **Serve the Chicken Tikka Kebabs**
Once the chicken is fully cooked, remove the skewers from the grill or oven and let them rest for a couple of minutes.
Serve the kebabs hot, garnished with **fresh cilantro** and a few wedges of **lemon** for added freshness. You can also serve them with a side of **naan**, **rice**, or a refreshing **yogurt-based sauce** (such as raita) to complement the bold flavors.
### Tips for the Best Chicken Tikka Kebabs
– **Use Chicken Thighs**: While chicken breasts work, chicken thighs are more forgiving and stay juicier after grilling. The extra fat from the thighs helps keep the chicken moist and tender.
– **Adjust the Spice Level**: If you’re not a fan of too much heat, adjust the amount of chili powder or omit it entirely. You can also use mild paprika instead of smoked paprika for a more subtle flavor.
– **Marinate Longer for Extra Flavor**: The longer the chicken marinates, the more flavorful it will be. Aim for at least a couple of hours, but overnight marination will yield the best results.
– **Add Veggies**: For added color and flavor, you can alternate chicken with pieces of **onion**, **bell peppers**, or **tomato** on the skewers. The veggies will soak up some of the marinade, giving them a delicious flavor.
– **Serve with Raita**: A cooling cucumber and yogurt dip (raita) works perfectly with the spiciness of the chicken tikka kebabs. It balances the heat and enhances the flavors.
### Why Chicken Tikka Kebabs Are a Must-Try
**Chicken Tikka Kebabs** are an ideal choice for those who love bold, aromatic flavors. The marinated chicken is infused with spices that create a wonderful depth of flavor, while grilling (or baking) gives it a smoky, charred exterior that’s irresistibly delicious. The kebabs are easy to prepare and cook, making them perfect for a weeknight dinner or a weekend barbecue with friends and family.
The best part? This recipe is incredibly versatile. Whether you serve them with naan, rice, a fresh salad, or even a squeeze of lemon, the chicken tikka kebabs will always be the star of the meal. These kebabs bring the vibrant flavors of Indian cuisine to your table in a fun and accessible way.
Once you try these flavorful **Chicken Tikka Kebabs**, they’ll quickly become a go-to favorite in your recipe collection.
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