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**Cheesy Chicken and Vegetable Bake: A Comforting, One-Dish Meal for the Whole Family**
If you’re looking for a comforting, hearty, and easy-to-make dinner that the whole family will love, look no further than this **Cheesy Chicken and Vegetable Bake**. It’s a simple yet satisfying dish that combines tender chicken, fresh vegetables, and a gooey, cheesy topping that’s baked to perfection. Best of all, it’s all made in one dish, making clean-up a breeze!
This recipe is perfect for busy nights when you want something nutritious and delicious, but don’t have hours to spend in the kitchen. With a balance of lean protein, wholesome veggies, and rich cheese, this bake is sure to become a staple in your dinner rotation.
### Why You’ll Love Cheesy Chicken and Vegetable Bake
1. **One-Dish Meal**: This dish brings together all the components of a great meal—protein, vegetables, and cheese—all in one baking dish, making it easy to prep, cook, and clean up.
2. **Nutritious and Satisfying**: Packed with chicken, veggies like broccoli and bell peppers, and a generous layer of cheese, this meal is not only filling but also full of nutrients to keep you satisfied.
3. **Comforting and Flavorful**: The creamy cheese topping adds the perfect amount of richness and flavor, while the tender chicken and roasted vegetables create a comforting, balanced dish that’s sure to please everyone.
4. **Customizable**: You can easily swap in your favorite vegetables or use different types of cheese, making this recipe flexible for your tastes and dietary needs.
5. **Quick and Easy**: With minimal prep time and simple ingredients, you can get this dish into the oven quickly and have a delicious dinner ready in about 45 minutes.
### Ingredients for Cheesy Chicken and Vegetable Bake
To make this comforting **Cheesy Chicken and Vegetable Bake**, you’ll need a few basic ingredients that are likely already in your kitchen. Here’s what you’ll need:
#### For the Chicken and Vegetables:
– **4 boneless, skinless chicken breasts** (or thighs for more flavor)
– **2 cups broccoli florets**
– **1 red bell pepper**, diced
– **1 onion**, sliced
– **1 zucchini**, sliced
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder**
– **1 teaspoon dried Italian seasoning**
#### For the Cheesy Topping:
– **1 ½ cups shredded mozzarella cheese**
– **1 cup shredded cheddar cheese** (or any cheese you prefer)
– **½ cup grated Parmesan cheese**
– **½ cup heavy cream** (or milk for a lighter option)
– **2 tablespoons cream cheese** (optional for extra creaminess)
### How to Make Cheesy Chicken and Vegetable Bake
This **Cheesy Chicken and Vegetable Bake** is so easy to prepare. Just follow these simple steps and you’ll have a mouthwatering dish ready in no time.
#### 1. **Preheat the Oven and Prepare the Chicken**
– Preheat your oven to **375°F (190°C)**.
– Season the chicken breasts with **salt**, **pepper**, **garlic powder**, and **Italian seasoning**. Drizzle **olive oil** over the chicken breasts and rub the seasonings into the meat.
#### 2. **Prepare the Vegetables**
– In a large bowl, toss the **broccoli**, **bell pepper**, **onion**, and **zucchini** with a little more **olive oil** and a pinch of **salt** and **pepper**. You want the vegetables coated with the oil and seasoning for even roasting.
#### 3. **Assemble the Bake**
– In a greased 9×13-inch baking dish, place the seasoned chicken breasts in the center. Surround the chicken with the prepared vegetables, ensuring that they are evenly spread out around the chicken.
#### 4. **Prepare the Cheese Sauce**
– In a small saucepan, heat the **heavy cream** over medium heat. Once warmed, add the **cream cheese** (if using) and stir until melted and smooth. Remove from heat.
– Add **mozzarella**, **cheddar**, and **Parmesan** cheese to the sauce. Stir until all the cheese is melted and the sauce is creamy. You can add a pinch of garlic powder or dried herbs to the sauce if you’d like extra flavor.
5. **Bake the Dish**
– Pour the cheesy sauce evenly over the chicken and vegetables in the baking dish. Make sure the cheese covers all the vegetables and chicken to create a rich, cheesy topping.
– Place the dish in the oven and bake for **25-30 minutes**, or until the chicken is fully cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbly and golden brown.
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