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**Baked Spinach Mushroom – A Delicious and Healthy Side Dish**
If you’re looking for a flavorful, nutritious, and easy-to-make dish, **Baked Spinach Mushroom** is a must-try! This delightful side combines the earthiness of mushrooms with the vibrant freshness of spinach, all baked together in a creamy, cheesy blend that makes it irresistible. Whether you’re serving it alongside your main course or enjoying it as a light vegetarian dish, this baked spinach mushroom recipe is sure to become a favorite.
Packed with vitamins, minerals, and antioxidants from the spinach and mushrooms, this dish is not only delicious but also a healthy choice. And the best part? It’s incredibly simple to prepare, making it perfect for busy weeknights, holiday meals, or even a light lunch.
### Why You’ll Love Baked Spinach Mushroom:
– **Packed with Nutrients**: Spinach is a powerhouse of vitamins A, C, and K, while mushrooms provide important minerals like selenium and potassium. Together, they create a nourishing dish that’s both flavorful and healthy.
– **Comforting and Creamy**: The creamy cheese sauce binds the spinach and mushrooms together, creating a rich and savory dish that’s incredibly satisfying.
– **Quick and Easy**: With just a few simple ingredients, this dish comes together in no time. You can have it ready in under 30 minutes, making it perfect for busy evenings or last-minute gatherings.
– **Versatile**: While it makes a great side dish, you can also enjoy Baked Spinach Mushroom as a main course with some crusty bread or over a bed of rice. It’s also great for meal prepping or making ahead of time.
### Ingredients:
– **2 cups fresh spinach**, washed and chopped
– **2 cups fresh mushrooms**, sliced (white button or cremini mushrooms work best)
– **1/2 cup grated Parmesan cheese**
– **1/2 cup shredded mozzarella cheese** (or any cheese of your choice)
– **1/4 cup heavy cream** (or half-and-half for a lighter option)
– **2 tablespoons butter**
– **2 cloves garlic**, minced
– **Salt and pepper**, to taste
– **1 tablespoon olive oil**
– **1/4 teaspoon dried thyme** (optional for extra flavor)
– **1 tablespoon breadcrumbs** (optional for topping)
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