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**Apple-Filled Cake Recipe: A Comforting Delight for Any Season**
There’s something magical about the combination of apples and cake. Whether it’s the crisp, sweet-tart flavor of the apples or the soft, moist texture of the cake, this **Apple-Filled Cake** recipe is a comforting treat that feels like a warm hug on a plate. Perfect for any season, but especially during autumn when apples are at their peak, this cake brings together the best of both worlds—a rich, tender cake with a sweet, fruity filling.
This cake is versatile enough to be served as a dessert at a holiday gathering, a snack for tea time, or even a delightful breakfast treat. With just a few simple ingredients, you can make a cake that’s bursting with flavor and sure to impress family and friends. So, let’s dive into the details of this **Apple-Filled Cake** recipe and why it’s the perfect choice for any occasion!
### Why You’ll Love Apple-Filled Cake
1. **Apple and Cake Combination**: Apples are naturally sweet and juicy, making them the perfect fruit to pair with a soft, buttery cake. The flavor combination in this recipe is truly irresistible.
2. **Moist and Tender Texture**: This cake is incredibly moist, thanks to the combination of apples and a rich batter. The apple filling adds an extra layer of moisture, making each bite feel like a slice of heaven.
3. **Versatile**: While this cake is a crowd-pleaser in the fall, it can be enjoyed all year long. Whether you use sweet, tart, or a mix of apples, it adapts to any season’s fruit offerings.
4. **Simple Ingredients**: With basic pantry ingredients and fresh apples, you can create a cake that tastes like it’s been made from scratch in a bakery.
5. **Customizable**: You can add a variety of mix-ins such as cinnamon, walnuts, or raisins to give the cake a personalized touch.
### Ingredients for Apple-Filled Cake
This **Apple-Filled Cake** is easy to make and requires just a handful of ingredients you likely already have in your kitchen. Here’s what you’ll need:
#### For the Cake:
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1 teaspoon ground cinnamon** (optional, but adds warmth)
– **1/2 cup unsalted butter** (softened)
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup buttermilk** (or regular milk, but buttermilk adds a slight tang and moisture)
#### For the Apple Filling:
– **3 medium apples** (peeled, cored, and chopped into small pieces—Granny Smith, Honeycrisp, or Gala apples work great)
– **2 tablespoons butter**
– **1/4 cup brown sugar**
– **1 teaspoon ground cinnamon**
– **1 tablespoon lemon juice**
– **1 teaspoon vanilla extract**
#### Optional Topping:
– **Powdered sugar** (for dusting)
– **Whipped cream** or **vanilla ice cream** (for serving)
### How to Make Apple-Filled Cake
Making this **Apple-Filled Cake** is as easy as 1-2-3. The process involves preparing the apple filling, making the cake batter, and assembling everything into a beautifully baked dessert. Let’s walk through the steps.
#### Step 1: Prepare the Apple Filling
1. In a large skillet, melt **2 tablespoons of butter** over medium heat.
2. Add the chopped apples, and cook for about **5 minutes** until they begin to soften.
3. Sprinkle in the **brown sugar**, **cinnamon**, and **lemon juice**, stirring to combine. Allow the apples to cook for another **5 minutes**, until the mixture becomes thick and syrupy. Remove from heat and set aside to cool.
Step 2: Prepare the Cake Batter
1. Preheat your oven to **350°F (175°C)**. Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, **salt**, and **cinnamon** (if using).
3. In a large mixing bowl, cream together the **butter** and **sugar** using an electric mixer until light and fluffy, about **3 minutes**.
4. Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract**.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the **buttermilk**. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix the batter.
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