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**10 Genius Reasons Why You Should Keep Lemons in the Freezer**
Lemons are a staple in many kitchens. Their bright, zesty flavor enhances everything from salads to baked goods and even cocktails. But did you know that freezing lemons can take your culinary game and health benefits to the next level? Freezing lemons is not only a convenient way to preserve them but also opens up a whole new world of uses and advantages. If you’re looking for some clever ways to make the most out of lemons, here are **10 genius reasons why you should keep lemons in the freezer**.
### 1. **Extend the Shelf Life of Lemons**
One of the most obvious benefits of freezing lemons is **preservation**. Fresh lemons can spoil quickly, especially if you have a surplus. Freezing them allows you to store them for months, reducing waste. Simply wash and slice your lemons before freezing them, or freeze whole lemons and use them as needed.
### 2. **Unlock More Juice**
When you freeze whole lemons, the water inside the fruit expands, breaking down the cells. This process makes the lemons juicier when thawed. You can easily extract more juice by simply squeezing the frozen lemon. It’s like getting an extra burst of juice out of a single lemon!
3. **Great for Lemon Zest**
Freezing whole lemons is also a great way to preserve the zest. Zesting frozen lemons is super easy—just grab a grater and zest away! Since the zest remains intact even after freezing, you’ll have fresh zest on hand for your recipes without the worry of the lemon zest drying out or going bad. This trick is perfect for flavoring dishes, dressings, or baked goods.
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