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### Instructions
#### 1. **Preheat the Oven and Prepare the Dough**
– Preheat your oven to 375°F (190°C).
– Roll out the pizza dough on a lightly floured surface into a large rectangle (about 12×9 inches). If you’re using store-bought dough, it should already be rolled into a sheet.
#### 2. **Assemble the Pizza Rolls**
– Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.
– Sprinkle the shredded mozzarella cheese generously over the sauce.
– Evenly distribute the pepperoni, ham, and salami slices over the cheese. You can add as much or as little of each meat as you prefer.
– Optionally, sprinkle garlic powder and dried oregano or Italian seasoning on top for extra flavor.
#### 3. **Roll the Dough**
– Starting from one edge of the dough, carefully roll the dough up into a log, keeping the filling tightly packed inside.
– Pinch the edges to seal the dough and prevent the filling from spilling out during baking.
#### 4. **Slice the Rolls**
– Using a sharp knife, slice the rolled dough into 1-2 inch thick slices. This will give you bite-sized pizza rolls.
#### 5. **Bake the Pizza Rolls**
– Place the pizza rolls onto a parchment-lined baking sheet, leaving a small gap between each roll.
– Brush the tops of the rolls with olive oil and sprinkle a pinch of salt and pepper over the top.
– Bake in the preheated oven for 15-18 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
#### 6. **Serve and Enjoy!**
– Once the pizza rolls are out of the oven, let them cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired, for a pop of color and added flavor.
– Serve with extra pizza sauce or marinara for dipping.
### Tips for the Best Pizza Rolls
– **Customize the Filling**: These pizza rolls are incredibly versatile. You can switch up the meats, add vegetables like bell peppers or mushrooms, or even include a sprinkle of Parmesan cheese for extra flavor.
– **Use Fresh Dough**: While store-bought dough is convenient, homemade dough will give your pizza rolls a fresher taste and a better texture. Try making your own dough for the ultimate homemade touch.
– **Don’t Overstuff**: Be careful not to overstuff the pizza rolls, as this can cause them to unravel or spill out during baking. A thin layer of filling is plenty to create a balanced and flavorful bite.
– **Make Ahead**: If you’re preparing these rolls for a party or gathering, you can assemble them ahead of time, refrigerate, and then bake them just before serving. This makes for an easy and stress-free option when hosting.
### Why These Pizza Rolls Are a Must-Try
Pepperoni, Ham, and Salami Pizza Rolls are the perfect combination of convenience and flavor. They offer all the deliciousness of pizza in an easy-to-eat, bite-sized form, making them a great choice for parties, game nights, or busy weeknight dinners. Whether you’re serving them as an appetizer, snack, or main dish, these pizza rolls are sure to be a hit with anyone who loves pizza.
Their gooey cheese, savory meats, and soft, golden crust make them irresistible, and once you try them, they’ll likely become a staple in your recipe collection. So the next time you crave pizza but want to try something a little different, give these pizza rolls a go—they’re simple, delicious, and guaranteed to please!
### Final Thoughts
Pepperoni, Ham, and Salami Pizza Rolls are the ultimate comfort food made easy. With just a few ingredients and a little time in the oven, you’ll have a platter of delicious pizza-inspired treats ready to serve. Perfect for any occasion, these rolls will quickly become a favorite snack or appetizer in your household. So roll up your sleeves, get baking, and enjoy a fun twist on the classic pizza!
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