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**Mounds Bars with Just 3 Ingredients: A Simple, Delicious Homemade Treat**
Craving something sweet and chocolatey, but don’t have a lot of time or ingredients on hand? Look no further! These **Mounds Bars with Just 3 Ingredients** are the perfect solution. Inspired by the classic Mounds candy bars, this homemade version is simple, quick, and incredibly delicious.
The best part? You only need **three** ingredients to make these indulgent bars. No complicated processes, no lengthy baking, just a few pantry staples to create a treat that will satisfy your sweet tooth and impress your friends and family.
### Why You’ll Love These Mounds Bars
– **Only 3 Ingredients**: With just coconut, chocolate, and a little sweetener, you can make these bars without having to go shopping for exotic ingredients.
– **Quick and Easy**: You’ll be able to whip up these bars in no time. No baking required, just a bit of chilling in the fridge.
– **Customizable**: You can adjust the sweetness and chocolate coverage based on your personal taste. Plus, they’re perfect for anyone who loves coconut-flavored treats.
– **Gluten-Free and Dairy-Free**: These bars are a great option for those with dietary restrictions, as they are naturally gluten-free and dairy-free.
– **Perfect for Snacks or Desserts**: Whether you’re looking for a mid-day snack or a sweet treat after dinner, these Mounds Bars are the perfect choice.
### Ingredients for Mounds Bars
– **2 cups unsweetened shredded coconut**: This is the main ingredient that gives these bars their signature coconut flavor and texture.
– **1/4 cup maple syrup or honey**: This natural sweetener helps to bind the coconut together while adding a touch of sweetness.
– **1 cup dark chocolate chips**: For the chocolate coating, dark chocolate is a great choice, adding a rich, bittersweet flavor that perfectly balances the sweetness of the coconut.
### Instructions for Making Mounds Bars
#### 1. **Prepare the Coconut Filling**:
– In a medium-sized bowl, combine the **shredded coconut** and **maple syrup (or honey)**. Stir until the coconut is evenly coated, and the mixture starts to hold together. You may need to use your hands to press it together a bit, but it should easily form into a sticky mass.
#### 2. **Shape the Bars**:
– Take small portions of the coconut mixture and roll or press them into bite-sized bar shapes. You can make them as big or as small as you like, but traditional Mounds bars are typically around 2-3 inches long.
– Once shaped, place the coconut bars onto a baking sheet or a plate lined with parchment paper. This will help prevent them from sticking.
3. **Chill the Coconut Bars**:
– Refrigerate the coconut bars for at least **30 minutes** to firm them up. This will ensure they hold their shape when you dip them in chocolate.
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