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**Mini Strawberry Runny Cake: A Sweet and Light Delight**
If you’re a fan of strawberry desserts and love easy-to-make treats, then the **Mini Strawberry Runny Cake** should be your next go-to recipe! This delightful cake is an irresistible fusion of a light, fluffy sponge with a rich, gooey strawberry sauce that makes each bite feel like a taste of summer. Whether you’re serving it for a special occasion, a family dessert, or simply indulging in something sweet, this mini strawberry runny cake is sure to be a hit.
In this article, we’ll walk you through how to prepare this easy yet delicious treat that captures the perfect balance of sweetness and tangy berry goodness.
### Ingredients:
For the cake:
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
For the strawberry sauce:
– 1 cup fresh strawberries, chopped
– 1/4 cup sugar
– 1 tablespoon lemon juice
– 1/4 cup water
– 1 teaspoon cornstarch (optional, for thicker sauce)
For garnish (optional):
– Whipped cream or vanilla ice cream
– Fresh mint leaves or extra strawberries for decoration
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