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**Lemon Yogurt Cake: A Light and Refreshing Dessert for Any Occasion**
There’s something incredibly satisfying about the simplicity of a **Lemon Yogurt Cake**. This light, moist, and citrus-infused cake is a delightful treat for any occasion. Whether you’re hosting a spring gathering, celebrating a special occasion, or just craving a sweet snack, this cake has the perfect balance of sweetness and tanginess, making it a go-to dessert in many kitchens.
What makes this cake even better is its simplicity—made with ingredients you likely already have in your pantry, it’s easy to whip up and doesn’t require any fancy equipment. With a moist crumb, a zesty lemon flavor, and a slightly tangy finish from the yogurt, this cake is a refreshing and irresistible dessert.
### Why You’ll Love Lemon Yogurt Cake
1. **Moist and Tender Texture**: The inclusion of yogurt gives the cake a rich, moist texture that’s hard to beat. It’s not dense like many cakes can be; instead, it’s soft and airy with a tender crumb.
2. **Refreshing Citrus Flavor**: Lemon is the star of this cake, providing a refreshing burst of citrus that pairs wonderfully with the tanginess of the yogurt.
3. **Simple Ingredients**: This recipe uses pantry staples like flour, eggs, sugar, and of course, yogurt. It’s a straightforward cake that doesn’t require complicated techniques or hard-to-find ingredients.
4. **Perfect for All Occasions**: Whether it’s a special holiday, a casual brunch, or a weeknight treat, this cake is versatile enough for any time. Plus, it’s easy to make ahead and great for sharing.
5. **One-Bowl Wonder**: You don’t need a stand mixer or a hand mixer for this cake. It’s a “mix by hand” recipe that’s quick and simple, meaning fewer dishes to wash afterward.
### Ingredients for Lemon Yogurt Cake
To make this simple yet scrumptious cake, you’ll need the following ingredients:
#### For the Cake:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– Pinch of salt
– 1 cup plain yogurt (Greek yogurt works wonderfully too)
– 1 cup granulated sugar
– 3 large eggs
– ½ cup vegetable oil (or melted butter)
– Zest of 2 lemons
– ¼ cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
#### For the Glaze (Optional but Recommended):
– ½ cup powdered sugar
– 2 tablespoons lemon juice
### Instructions for Making Lemon Yogurt Cake
This **Lemon Yogurt Cake** is quick to prepare and perfect for both beginner and experienced bakers alike. Here’s how to make it:
#### 1. **Preheat the Oven**:
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan (or use a loaf pan for a different shape), or line it with parchment paper.
#### 2. **Mix the Dry Ingredients**:
In a medium bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. Set aside.
#### 3. **Prepare the Wet Ingredients**:
In a large mixing bowl, whisk together the yogurt, sugar, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract. Mix until smooth and combined. The yogurt adds both moisture and a slight tanginess that will complement the lemon flavor perfectly.
#### 4. **Combine the Wet and Dry Ingredients**:
Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix; stir until just combined to ensure the cake remains light and fluffy.
5. **Bake the Cake**:
Pour the batter into your prepared cake pan and spread it out evenly. Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and firm to the touch.
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