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Hearty Chicken and Biscuit Casserole

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**Hearty Chicken and Biscuit Casserole: A Comforting One-Pot Meal**

If you’re craving a hearty, comforting dish that’s perfect for family dinners or a cozy weekend meal, then **Chicken and Biscuit Casserole** is a must-try. This easy-to-make casserole combines tender chicken, creamy vegetables, and golden biscuit topping, creating a savory meal that will leave everyone asking for seconds. Plus, it’s a one-pot dish, making cleanup a breeze!

Whether you’re feeding a large crowd or just want something comforting to enjoy at home, this chicken casserole is a sure-fire way to satisfy your taste buds.

### Why You’ll Love This Chicken and Biscuit Casserole

– **Simple Ingredients**: It uses basic ingredients that you likely have on hand, including chicken, biscuits, vegetables, and creamy sauce.
– **Comfort Food**: The combination of juicy chicken, creamy sauce, and flaky biscuits is the epitome of comfort food.
– **One-Pot Meal**: This casserole is made in one pan, meaning minimal cleanup and easy preparation.
– **Versatile**: You can add your favorite vegetables, change up the seasoning, or even swap the chicken for turkey, beef, or a vegetarian protein for variety.

### Ingredients for Hearty Chicken and Biscuit Casserole

– **4 cups cooked chicken** (shredded or diced, rotisserie chicken works great)
– **1 can (10.5 oz) cream of chicken soup** (or you can use homemade cream sauce)
– **1 cup chicken broth**
– **1 cup frozen mixed vegetables** (such as peas, carrots, and corn)
– **1 medium onion**, chopped
– **1 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/2 teaspoon dried thyme** (or any herb you like, such as rosemary or sage)
– **Salt and pepper** to taste
– **1 1/2 cups shredded cheddar cheese** (optional but recommended for extra creaminess)
– **1 can (8 oz) refrigerated biscuit dough** (store-bought biscuits work well, or you can make your own)
– **Fresh parsley** (optional, for garnish)

 

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