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#### 2. **Form the Meatloaf**:
Transfer the meatloaf mixture into a lightly greased loaf pan. Gently press the mixture into the pan to form an even layer. Alternatively, you can shape the meatloaf into a free-form loaf on a baking sheet if you prefer a crispy exterior.
#### 3. **Prepare the Topping**:
In a small bowl, mix the **melted butter**, **Parmesan cheese**, and **optional minced garlic**. Spread this mixture evenly over the top of the meatloaf. This topping adds extra flavor and creates a delicious golden-brown crust as it bakes.
#### 4. **Bake the Meatloaf**:
Preheat your oven to **375°F (190°C)**. Place the meatloaf in the preheated oven and bake for about **45-50 minutes**, or until the internal temperature reaches **165°F (74°C)**, and the top is golden and bubbly.
If you’re unsure, you can use a meat thermometer to check for doneness. The meatloaf should be firm to the touch and no longer pink inside.
#### 5. **Rest and Serve**:
Once the meatloaf is cooked through, remove it from the oven and let it rest for **10 minutes** before slicing. This allows the juices to redistribute and ensures the meatloaf remains moist and tender when served.
Garnish with **chopped parsley** for a pop of color and fresh flavor, and serve with your favorite sides.
### Serving Suggestions
– **Mashed Potatoes**: Serve alongside creamy mashed potatoes for a comforting and classic meal.
– **Roasted Vegetables**: Pair with roasted vegetables like carrots, Brussels sprouts, or green beans for a balanced meal.
– **Salad**: A simple green salad with a tangy vinaigrette can complement the richness of the meatloaf.
– **Pasta**: Serve over pasta for a twist on the classic meatloaf dinner. Spaghetti or angel hair works wonderfully!
### Tips for the Best Garlic Parmesan Chicken Meatloaf
– **Use Lean Ground Chicken**: While you can use any ground meat, lean ground chicken is best for this recipe. It helps keep the meatloaf light and healthy while still delivering great flavor.
– **Add Moisture with Milk and Breadcrumbs**: The combination of **milk** and **breadcrumbs** ensures that the meatloaf stays moist. Avoid dry or overcooked meatloaf by using these ingredients to bind the meat together.
– **Don’t Overmix**: Overmixing the meatloaf mixture can result in a tough, dense loaf. Gently mix the ingredients until everything is just combined.
– **Topping Variations**: Feel free to get creative with the topping. You can add a sprinkle of **Italian seasoning**, a drizzle of **tomato sauce**, or even a slice of **mozzarella cheese** for extra flavor.
– **Freezer-Friendly**: This meatloaf is perfect for meal prep. You can freeze the uncooked meatloaf before baking or freeze individual slices to enjoy later.
### Why Garlic Parmesan Chicken Meatloaf Is a Must-Try
This **Garlic Parmesan Chicken Meatloaf** offers all the comforting flavors of traditional meatloaf, but with the added depth of garlic and the rich taste of Parmesan. It’s lighter than the classic beef version, making it a great option for those looking to reduce fat and calories without sacrificing flavor.
The savory combination of chicken, garlic, and Parmesan creates a moist, tender meatloaf that’s bursting with flavor, while the crispy, cheesy topping takes it to the next level. Whether you’re serving it to your family for dinner or bringing it to a potluck, this recipe is sure to be a hit.
Give this **Garlic Parmesan Chicken Meatloaf** a try for a delicious, satisfying meal that’s both easy to make and full of flavor!
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