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**Fluffy Kefir and Green Onion Pie with Egg Filling: A Savory Delight**
If you’re looking for a savory pie that’s both light and flavorful, **Fluffy Kefir and Green Onion Pie with Egg Filling** is the perfect choice. This deliciously satisfying pie combines the tangy goodness of kefir dough with a rich and creamy egg and green onion filling. Whether you’re preparing it for breakfast, lunch, or dinner, this pie is sure to become a favorite in your culinary repertoire. The best part? It’s incredibly simple to make and tastes even better the next day!
### Why You’ll Love This Kefir and Green Onion Pie
– **Light and Fluffy**: The kefir dough gives this pie a soft, airy texture that melts in your mouth, making it a great base for the savory filling.
– **Perfect for Any Meal**: Whether you’re serving it for a cozy family dinner or packing it for lunch on-the-go, this pie is versatile and can be enjoyed at any time of day.
– **Budget-Friendly**: With simple ingredients like kefir, eggs, and green onions, this pie is an affordable option for anyone looking to make a tasty homemade dish.
### Ingredients for Kefir and Green Onion Pie with Egg Filling
#### For the Dough:
– **2 cups all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1/2 cup kefir** (you can substitute with plain yogurt if necessary)
– **1/4 cup vegetable oil** or melted butter
– **1 egg** (for the dough)
– **1 teaspoon sugar** (optional, to enhance the dough flavor)
For the Filling:
– **4 large eggs**
– **1/2 cup kefir** (or heavy cream for a richer filling)
– **1/2 cup chopped green onions**
– **Salt and pepper to taste**
– **1 tablespoon vegetable oil** (for sautéing the onions)
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