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**Decadent Chocolate Butter Cupcakes with Rich Chocolate Glaze: A Sweet Indulgence for Chocolate Lovers**
If you’re a chocolate lover who craves a rich, indulgent dessert that combines the perfect balance of buttery sweetness and deep chocolate flavor, then **Decadent Chocolate Butter Cupcakes with Rich Chocolate Glaze** are sure to satisfy your cravings. These cupcakes are the epitome of dessert perfection: soft, fluffy, and loaded with chocolatey goodness, topped off with a glossy, velvety chocolate glaze that makes them irresistible. Whether you’re preparing for a celebration, a cozy treat, or just because you deserve it, these cupcakes are a must-try.
### Why You’ll Love These Chocolate Butter Cupcakes
– **Rich Chocolate Flavor**: The cupcakes themselves are made with both cocoa powder and melted chocolate, delivering a deep, satisfying chocolate flavor in every bite.
– **Buttery Texture**: The butter in the recipe gives these cupcakes a rich, moist texture that melts in your mouth.
– **Perfect for Any Occasion**: Whether it’s a birthday party, holiday gathering, or a simple dessert craving, these cupcakes are sure to impress everyone.
– **Easy to Make**: With simple ingredients and a straightforward recipe, these cupcakes are perfect for both beginner and experienced bakers.
– **The Ultimate Chocolate Glaze**: The rich chocolate glaze is the finishing touch that transforms these cupcakes from delicious to decadent.
### Ingredients for Chocolate Butter Cupcakes
#### For the Cupcakes:
– **1 ½ cups all-purpose flour**
– **1 cup granulated sugar**
– **1/2 cup unsweetened cocoa powder** (preferably Dutch-processed)
– **1 tsp baking powder**
– **1/2 tsp baking soda**
– **1/2 tsp salt**
– **1/2 cup unsalted butter** (at room temperature)
– **2 large eggs**
– **1 tsp vanilla extract**
– **1/2 cup whole milk** (or buttermilk for extra richness)
– **1/2 cup boiling water** (to enhance the chocolate flavor)
– **4 oz dark or semi-sweet chocolate** (melted, for added richness)
#### For the Rich Chocolate Glaze:
– **4 oz semi-sweet or dark chocolate** (chopped)
– **3 tbsp unsalted butter**
– **2 tbsp heavy cream**
– **1 tsp vanilla extract**
### How to Make Decadent Chocolate Butter Cupcakes
#### 1. **Prepare the Oven and Cupcake Pan**:
Preheat your oven to **350°F (175°C)**. Line a 12-cup muffin tin with paper liners to prevent the cupcakes from sticking and to make them easy to remove after baking.
#### 2. **Mix the Dry Ingredients**:
In a medium bowl, sift together the **flour**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**. This ensures an even distribution of the dry ingredients and helps avoid lumps in the batter.
#### 3. **Cream the Butter and Sugar**:
In a large bowl, beat the **unsalted butter** and **granulated sugar** together until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer on medium speed.
#### 4. **Add the Eggs and Vanilla**:
Beat in the **eggs**, one at a time, ensuring each is fully incorporated before adding the next. Stir in the **vanilla extract** for a touch of aromatic flavor.
#### 5. **Incorporate the Dry Ingredients and Wet Ingredients**:
Gradually add the sifted dry ingredients to the butter mixture in three additions, alternating with the **milk**. Start and end with the dry ingredients. Mix until just combined.
#### 6. **Add the Melted Chocolate**:
Stir in the **melted dark or semi-sweet chocolate** until the batter is smooth and glossy. The melted chocolate adds a luxurious depth of flavor and helps create a soft, moist cupcake.
7. **Add the Boiling Water**:
Carefully pour the **boiling water** into the batter. This will thin out the mixture and make it smoother, allowing for a delicate crumb once baked. Mix until fully incorporated.
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