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### Instructions for Making Chocolate Sponge Cake with Buttercream Filling
#### 1. **Prepare the Cake Batter**:
– Preheat your oven to **350°F (175°C)** and grease and line two 9-inch round cake pans with parchment paper. This will ensure the cakes come out easily once baked.
– In a medium bowl, sift together the **flour**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**. Set aside.
– In a large bowl, whisk together the **eggs** and **granulated sugar** until light and fluffy. This should take about 3-4 minutes with an electric mixer, and the mixture should have a pale, thick consistency.
– Gradually add the **milk**, **oil**, and **vanilla extract** to the egg mixture. Mix until just combined.
– Slowly fold in the dry ingredients into the wet ingredients, mixing gently to avoid deflating the batter. The batter will be a bit thick but smooth.
#### 2. **Bake the Cake**:
– Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula for even baking.
– Bake for **25-30 minutes**, or until a toothpick inserted into the center comes out clean. If needed, rotate the pans halfway through baking to ensure even cooking.
– Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely before assembling.
#### 3. **Make the Buttercream Filling**:
– While the cakes are cooling, prepare the buttercream. In a large mixing bowl, beat the softened **butter** using an electric mixer on medium speed for about 2-3 minutes until smooth and creamy.
– Gradually add the **powdered sugar**, one cup at a time, beating well after each addition. Start with 3 cups and add more if needed for your preferred level of sweetness.
– Add the **vanilla extract** and a pinch of **salt**, then beat again. Gradually add **heavy cream** (or milk) until you reach your desired consistency. The buttercream should be light, smooth, and spreadable, not too stiff or runny.
#### 4. **Assemble the Cake**:
– Once the cakes are completely cool, carefully slice each cake in half horizontally to create four layers.
– Place the first layer of cake on a serving plate or cake stand. Spread a generous amount of **buttercream filling** evenly over the top, making sure to cover the edges.
– Add the second layer of cake and repeat the process of adding buttercream. Continue stacking the layers and filling with buttercream, finishing with the top layer of cake.
– Once assembled, spread a thin layer of buttercream over the entire cake to create a crumb coat. Chill the cake in the refrigerator for about 15-20 minutes to set the crumb coat.
– After chilling, apply a final, smooth layer of buttercream to cover the cake completely. Decorate the cake with any leftover buttercream, sprinkles, or chocolate shavings if desired.
#### 5. **Serve and Enjoy**:
– Allow the cake to rest for at least 30 minutes before slicing. This helps the buttercream set and makes it easier to cut perfect slices.
– Slice and enjoy your decadent, homemade chocolate sponge cake with a rich buttercream filling!
### Tips for the Perfect Chocolate Sponge Cake with Buttercream Filling
– **Use Room Temperature Ingredients**: For the best results, make sure the eggs, milk, and butter are at room temperature. This helps the batter come together more easily and ensures a smooth, even texture.
– **Sift Your Dry Ingredients**: Sifting the flour, cocoa powder, and baking powder ensures that there are no lumps and helps create a lighter, fluffier cake.
– **Don’t Overmix the Batter**: When adding the dry ingredients to the wet ingredients, mix gently and just until combined. Overmixing can cause the cake to become dense.
– **Chill the Cake Before Frosting**: After the crumb coat, chilling the cake helps set the buttercream and makes the final frosting layer smooth and neat.
– **Customize the Buttercream**: If you like a chocolate-flavored filling, you can add a few tablespoons of cocoa powder to the buttercream or melt some chocolate and fold it into the frosting for a chocolate buttercream variation.
### Why You’ll Love This Chocolate Sponge Cake
– **Perfectly Balanced**: The sponge cake is soft, fluffy, and light, providing a perfect contrast to the creamy, indulgent buttercream filling. The result is a cake that’s rich but not overwhelming.
– **Impressive Yet Easy**: While this cake looks and tastes like something from a bakery, it’s surprisingly easy to make. With simple ingredients and straightforward steps, you can create a show-stopping dessert at home.
– **Great for Any Occasion**: Whether it’s a special celebration or a casual get-together, this chocolate sponge cake with buttercream filling is sure to be a hit. Its versatility makes it perfect for birthdays, holidays, or any time you want to treat yourself or your loved ones.
### Final Thoughts
**Chocolate Sponge Cake with Buttercream Filling** is the ultimate dessert for chocolate lovers and anyone who appreciates a decadent treat. With its soft, airy cake layers and rich, creamy buttercream filling, this cake is a true indulgence that’s easy to make and always impressive. Whether you’re baking for a special occasion or simply craving something sweet, this recipe will not disappoint. Give it a try, and you’ll have a delicious, homemade dessert that’s bound to become a family favorite!
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