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Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required!

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**Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required!**

Craving a refreshing, creamy, and zesty treat but don’t have hours to spare? Look no further! This **Homemade Lemon Ice Cream** is the perfect solution for a quick and easy dessert that requires absolutely no baking. With only a handful of ingredients, you can whip up this indulgent frozen treat in just **5 minutes**—yes, you read that right! The tangy lemon flavor combined with the rich creaminess is the perfect way to cool off on a hot day or satisfy your sweet tooth after a meal.

In this article, we’ll show you how to make this incredibly simple lemon ice cream and explain why it’s a must-try recipe for ice cream lovers of all ages.

### Why You’ll Love This Lemon Ice Cream

– **Super Quick and Easy**: No ice cream maker? No problem! This recipe requires just 5 minutes of prep time and doesn’t involve any complicated steps. It’s perfect for those who want to enjoy homemade ice cream without the hassle.
– **No Baking Needed**: Forget about turning on the oven or spending hours churning. This no-bake lemon ice cream is made with simple ingredients that are mixed together and frozen until ready to enjoy.
– **Refreshing and Zesty**: The bright, tangy lemon flavor adds the perfect burst of freshness, making this ice cream ideal for warm weather or as a palate cleanser between meals.
– **Rich and Creamy**: Despite being a no-churn recipe, the ice cream is incredibly smooth and creamy, thanks to the combination of sweetened condensed milk and heavy cream.

### Ingredients for Very Tasty Homemade Lemon Ice Cream

Making this homemade lemon ice cream is as easy as gathering just a few pantry staples. Here’s what you’ll need:

– **1 can (14 oz) sweetened condensed milk** – This forms the base of the ice cream and provides a rich, creamy texture without the need for sugar and cream.
– **1 ½ cups heavy cream** – This gives the ice cream its smooth, velvety texture.
– **2 tablespoons fresh lemon juice** – For that tangy, refreshing lemon flavor that will make your taste buds sing.
– **Zest of 1 lemon** – Adds an extra layer of lemony goodness to the ice cream and intensifies the flavor.
– **Optional**: A pinch of **salt** – Balances out the sweetness and enhances the overall flavor.

### How to Make Homemade Lemon Ice Cream in 5 Minutes

This no-bake lemon ice cream comes together in a flash! Here’s how to make it:

 

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