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**Summer Shrimp with Bell Peppers, Garlic, and Easy Sweet Chili Sauce: A Flavor-Packed Dish for Warm Days**
When the sun is shining, and you’re craving something light yet full of flavor, **Summer Shrimp with Bell Peppers, Garlic, and Easy Sweet Chili Sauce** is the perfect dish. This easy-to-make recipe combines succulent shrimp, crisp bell peppers, and a fragrant garlic-infused sauce that’s both sweet and savory. The addition of sweet chili sauce gives it a delicious balance of heat and sweetness, making it the ideal meal for warm weather dining.
Whether you’re cooking for a quick weeknight dinner or hosting a summer gathering, this dish is sure to impress. It’s vibrant, full of fresh ingredients, and best of all, it’s ready in no time!
### Why You’ll Love Summer Shrimp with Bell Peppers, Garlic, and Sweet Chili Sauce
1. **Quick and Easy:** This recipe takes only 20 minutes from start to finish, making it a perfect choice for a busy weeknight or a weekend dinner when you want something delicious but don’t have time to spend hours in the kitchen.
2. **Bright and Fresh Flavors:** The sweet chili sauce, garlic, and bell peppers bring out the best in the shrimp, creating a medley of flavors that are both bold and refreshing. The sweetness from the chili sauce complements the savory shrimp and crunchy peppers perfectly.
3. **Versatile:** You can serve this dish in so many ways—on top of rice, mixed into pasta, in tacos, or simply alongside a green salad. It’s a flexible recipe that fits into various meal plans.
4. **Light and Healthy:** Packed with protein from the shrimp and nutrients from the bell peppers, this dish is a light but filling meal. It’s perfect for those warmer months when you want something satisfying without being too heavy.
5. **Colorful and Eye-Catching:** With the vibrant colors of bell peppers, shrimp, and the golden garlic sauce, this dish is as pleasing to the eyes as it is to the palate. It makes a great centerpiece for a summer dinner party or gathering.
### Ingredients:
– 1 lb (450g) large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon lime juice (freshly squeezed)
– Fresh cilantro (for garnish)
– Salt and pepper to taste
– Optional: Red pepper flakes (for extra heat)
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