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Philly Cheese Steak Burgers

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**Instructions**:

1. **Prepare the Sautéed Veggies**:
– Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and bell peppers.
– Sauté for 8-10 minutes, stirring occasionally, until the onions are caramelized and the peppers are tender. Season with a pinch of salt and pepper.
– Once done, set the sautéed vegetables aside.

2. **Form the Burger Patties**:
– Divide the ground beef into four equal portions and form them into patties. Press a small indentation in the center of each patty with your thumb to prevent the burger from puffing up while cooking.
– Season both sides of each patty with salt and pepper, or any other seasonings you prefer.

3. **Cook the Burgers**:
– Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness (135°F for medium-rare, 160°F for medium).
– During the last minute of cooking, place a slice of provolone cheese on each patty. Cover the skillet or grill to melt the cheese.

4. **Toast the Buns**:
– While the burgers are cooking, slice the buns in half and toast them on the grill or in a skillet until golden and slightly crispy. This adds texture and ensures the buns don’t get soggy when assembling the burger.

5. **Assemble the Philly Cheese Steak Burgers**:
– Place each burger patty with melted cheese on the bottom half of a toasted bun. Top with a generous amount of the sautéed onions and bell peppers.
– Optionally, add any additional toppings like lettuce, tomato, or pickles.
– Place the top bun over the fillings, and your Philly Cheese Steak Burger is ready to serve!

#### Serving Suggestions

These Philly Cheese Steak Burgers are filling and flavorful on their own, but you can pair them with a variety of sides to complete your meal:

– **French Fries or Sweet Potato Fries**: Crispy fries are a classic pairing with burgers and offer a satisfying crunch that complements the melty cheese and tender beef.
– **Coleslaw**: A tangy, creamy coleslaw adds a refreshing contrast to the richness of the burger.
– **Pickled Vegetables**: The tanginess of pickles or pickled onions cuts through the richness of the cheese and adds a zesty flavor.
– **Grilled Corn on the Cob**: For a more substantial side, grilled corn on the cob with a sprinkle of salt and butter works wonderfully alongside this indulgent burger.

#### Why You’ll Love Philly Cheese Steak Burgers

These **Philly Cheese Steak Burgers** are perfect for any occasion. Whether you’re grilling for a weekend barbecue, hosting a game day gathering, or just want a hearty dinner, these burgers offer a delicious and unique twist on traditional burgers. With a juicy beef patty, sautéed onions and peppers, and gooey melted cheese, this dish is guaranteed to satisfy your cravings.

**Philly Cheese Steak Burgers** combine the rich, savory flavors of a Philly cheesesteak with the convenience and satisfaction of a burger, making it a winning combination for all burger lovers. Give this recipe a try, and you’ll be transported to cheesesteak heaven with every bite!

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