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**Classic Vanilla Flan: A Timeless Dessert with Creamy Perfection**
If you’re looking for a dessert that’s both indulgent and simple, **Classic Vanilla Flan** is the answer. This silky-smooth custard, topped with a luscious caramel sauce, is the perfect combination of sweetness and rich flavor. Whether you’re hosting a special dinner, celebrating a holiday, or simply craving something comforting, this traditional flan recipe is a surefire hit.
In this article, we’ll walk you through the steps to create the perfect flan, explain what makes it such a beloved dessert, and offer a few tips to ensure your flan turns out perfectly every time.
### Why You’ll Love Classic Vanilla Flan
– **Irresistibly Creamy Texture**: Flan is known for its smooth, custard-like texture that melts in your mouth. The balance between the soft, rich custard and the sweet caramel sauce makes every bite heavenly.
– **Simple Ingredients**: With just a handful of pantry staples, you can make this elegant dessert from scratch without much effort. It’s a simple recipe that results in a stunning and delicious dessert.
– **Versatile**: While the classic vanilla version is a crowd-pleaser, you can easily customize the flavor to your liking by adding ingredients like chocolate, coffee, or citrus zest.
– **Perfect for Any Occasion**: Whether it’s a family gathering, a potluck, or a holiday feast, flan adds a touch of elegance and is always a hit at the dessert table.
### Ingredients for Classic Vanilla Flan
Making flan requires only a few simple ingredients. Here’s what you’ll need to make the perfect **Classic Vanilla Flan**:
#### For the Caramel Sauce:
– **1 cup granulated sugar**
– **1/4 cup water**
#### For the Flan:
– **1 can (14 oz) sweetened condensed milk**
– **1 can (12 oz) evaporated milk**
– **3 large eggs**
– **1 tablespoon vanilla extract**
– **1/2 cup granulated sugar** (for the custard)
– **Pinch of salt**
These ingredients combine to create a beautifully rich, sweet custard with a golden caramel topping that makes flan such a delightful treat.
### How to Make Classic Vanilla Flan
While it may seem like a fancy dessert, flan is surprisingly easy to make and doesn’t require any advanced baking skills. Let’s break it down step by step:
#### Step 1: Prepare the Caramel
1. **In a medium saucepan**, combine the **granulated sugar** and **water** over medium heat. Stir occasionally to dissolve the sugar.
2. Once the sugar is dissolved, allow the mixture to simmer without stirring. The sugar will start to bubble and turn a deep golden color.
3. **Carefully pour the caramel** into the bottom of a round, oven-safe dish (such as a 9-inch pie dish or a flan mold). Tilt the dish to coat the bottom evenly with the caramel. Be cautious as the caramel will be extremely hot.
4. Let the caramel sit for a few minutes to harden and set.
#### Step 2: Prepare the Flan Custard
1. In a large mixing bowl, whisk the **eggs** and **granulated sugar** until smooth.
2. **Add the sweetened condensed milk**, **evaporated milk**, **vanilla extract**, and a **pinch of salt**. Continue whisking until the mixture is fully combined and smooth.
3. Pour the custard mixture through a fine mesh strainer into the caramel-lined dish. This ensures a silky smooth texture by removing any eggshell bits or impurities.
Step 3: Bake the Flan
1. Preheat your oven to **350°F (175°C)**.
2. Place the flan dish into a larger roasting pan. **Fill the roasting pan with hot water**, about halfway up the sides of the flan dish, creating a water bath (also called a “bain-marie”). This gentle cooking method ensures the flan cooks evenly without cracking.
3. **Bake for 50-60 minutes**, or until the flan is set and a knife inserted into the center comes out clean. The flan should have a slight jiggle in the center when shaken.
4. Once baked, remove the flan from the water bath and let it cool to room temperature. Afterward, refrigerate for at least 3 hours, or overnight, to allow the flavors to meld and the texture to set properly.
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