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**Chicken Pot Pie Soup: Comfort in Every Spoonful**
There are few meals more comforting than a warm, hearty chicken pot pie — with its flaky crust and creamy filling full of tender chicken and vegetables. But what if you could enjoy all of the delicious flavors of a chicken pot pie in a convenient, soup form? Enter **Chicken Pot Pie Soup**: a creamy, flavorful soup that brings the beloved dish to a whole new level, offering all the richness and satisfaction of a traditional pot pie, but in a cozy, spoonable form.
This easy-to-make soup is packed with tender chicken, carrots, peas, potatoes, and a savory broth, all simmered together with a creamy base that mimics the filling of a pot pie. It’s the perfect solution for those days when you crave comfort food but want a lighter, more convenient alternative to the classic dish.
### Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
– 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
– 4 cups chicken broth
– 1 cup half-and-half or heavy cream (for a creamier soup)
– 1/4 cup all-purpose flour (to thicken the soup)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
– Fresh parsley or thyme, chopped (for garnish)
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