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**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together butter and brown sugar until fluffy. Add egg and molasses, mixing well.
4. Gradually add the dry ingredients, mixing until the dough comes together.
5. Roll out dough on a floured surface to about 1/4 inch thick. Use cookie cutters to shape the cookies.
6. Bake for 8-10 minutes or until firm and golden around the edges.
7. Let cool before decorating with royal icing.
#### 3. **Peppermint Chocolate Cookies**
The combination of rich chocolate and refreshing peppermint is a holiday favorite. These cookies are perfect for chocolate lovers, and the addition of crushed peppermint gives them a fun, festive twist.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup unsalted butter (softened)
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup crushed peppermint candies or candy canes
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in crushed peppermint candies.
6. Roll dough into 1-inch balls and place on a baking sheet.
7. Bake for 10-12 minutes or until edges are set.
8. Let cool and enjoy!
### Conclusion: Christmas Cookies for Every Season
The joy of baking and eating Christmas cookies isn’t limited to just the holiday season. These treats are perfect for any time of year, whether you’re celebrating a special occasion or simply craving something sweet. Their festive flavors and fun, customizable nature make them an ideal dessert for all seasons. So go ahead—bake up a batch and enjoy the warmth and comfort of Christmas cookies any time the mood strikes!
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