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**Savory Meatballs with a Creamy Cheese and Dill Sauce: A Deliciously Comforting Dish**
Meatballs are a universal comfort food, loved for their versatility and rich flavors. When paired with a creamy cheese and dill sauce, they become even more irresistible. **Savory Meatballs with a Creamy Cheese and Dill Sauce** combine the hearty goodness of perfectly seasoned meatballs with the richness of a velvety, tangy sauce. The result is a dish that’s not only delicious but also incredibly comforting.
Whether you’re looking for a cozy family dinner, a dish to impress guests, or something to serve during the holidays, this recipe is sure to please. Read on for a closer look at how to make these savory meatballs and their creamy, flavorful sauce.
### Why You’ll Love Savory Meatballs with a Creamy Cheese and Dill Sauce
– **Flavorful Meatballs**: These meatballs are made from a blend of savory ingredients that create a satisfying texture and rich flavor. With the right balance of spices, they’re both juicy and tender.
– **Creamy Sauce**: The creamy cheese and dill sauce adds a luxurious, tangy touch that perfectly complements the savory meatballs, making every bite indulgent and comforting.
– **Versatile**: These meatballs work well served over pasta, mashed potatoes, rice, or even a simple green salad. You can also enjoy them as an appetizer, paired with crusty bread for dipping.
– **Easy to Make**: While this dish might sound fancy, it’s actually quite simple to make. With just a few ingredients, you can create a meal that’s full of flavor and texture.
### Ingredients for Savory Meatballs
To make the meatballs, you’ll need a few key ingredients:
– **1 lb ground beef** (or a mix of beef and pork for extra flavor)
– **1/2 cup breadcrumbs** (preferably fresh or panko)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup finely chopped onion**
– **2 cloves garlic, minced**
– **1 egg** (helps bind the meatballs)
– **2 tablespoons fresh parsley**, chopped (or 1 tablespoon dried)
– **1 teaspoon dried oregano**
– **Salt and pepper to taste**
– **2 tablespoons olive oil** (for frying the meatballs)
### Ingredients for Creamy Cheese and Dill Sauce
The creamy sauce is the highlight of this dish. Here’s what you’ll need:
– **1 cup heavy cream** (for richness)
– **1/2 cup grated sharp cheese** (Parmesan or Gruyère work great)
– **2 tablespoons cream cheese** (for extra creaminess)
– **1 tablespoon fresh dill** (or 1 teaspoon dried dill)
– **1 tablespoon lemon juice** (to balance the richness)
– **1 tablespoon olive oil or butter** (to sauté the garlic)
– **Salt and pepper to taste**
### How to Make Savory Meatballs with Creamy Cheese and Dill Sauce
#### 1. **Prepare the Meatballs**
– **Mix the ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, garlic, egg, parsley, oregano, salt, and pepper. Use your hands or a spoon to mix everything together until evenly combined. Be careful not to overmix, as that can make the meatballs tough.
– **Shape the meatballs**: Roll the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. If you find the mixture sticking to your hands, lightly oil them or wet them with a bit of water to make shaping easier.
#### 2. **Cook the Meatballs**
– **Fry the meatballs**: Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for 5-6 minutes per side, turning the meatballs gently, until they are browned on all sides and cooked through. You can check the doneness by cutting one in half; the meat should be cooked all the way through with no pink inside.
– **Set aside**: Once the meatballs are done, transfer them to a plate and set aside.
#### 3. **Make the Creamy Cheese and Dill Sauce**
– **Sauté the garlic**: In the same skillet used to cook the meatballs, add a tablespoon of olive oil or butter. Heat over medium heat, and sauté the garlic for 1-2 minutes until fragrant, but not browned.
– **Add the cream and cheese**: Pour in the heavy cream and bring to a simmer. Stir in the cream cheese and grated sharp cheese, and let it melt into the cream, creating a smooth and creamy sauce.
– **Add the dill and lemon juice**: Once the sauce has thickened slightly, stir in the fresh dill and lemon juice. Season with salt and pepper to taste. If the sauce is too thick, you can add a little more cream or water to reach your desired consistency.
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