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**Reese’s Peanut Butter Cup Roll Cake: A Decadent Dessert for Peanut Butter Lovers**
If you’re a fan of the irresistible combination of chocolate and peanut butter, then **Reese’s Peanut Butter Cup Roll Cake** is a must-try dessert! This indulgent treat features a soft, fluffy chocolate cake rolled up with a creamy peanut butter filling, and it’s all topped off with chunks of Reese’s Peanut Butter Cups for an extra burst of flavor. Whether you’re making it for a special occasion or simply craving a dessert that hits all the right notes, this roll cake will satisfy every chocolate and peanut butter craving.
### **Why You’ll Love Reese’s Peanut Butter Cup Roll Cake**
There are so many reasons to love this cake—here are just a few:
– **Perfect Balance of Flavors**: The rich chocolate cake and the smooth, creamy peanut butter filling create the perfect balance of flavors. It’s like having your favorite peanut butter cup in cake form!
– **Easy to Make**: Despite its impressive appearance, this roll cake is relatively simple to make. With just a few ingredients and some basic baking skills, you can create this beautiful dessert.
– **Visually Stunning**: This roll cake looks as good as it tastes. The chocolate and peanut butter filling swirl together to create a showstopper dessert, perfect for any gathering or special celebration.
– **Customizable**: You can add even more peanut butter goodness by incorporating extra Reese’s Peanut Butter Cups or drizzling peanut butter sauce on top. The options are endless for customizing the flavor to your liking.
### **Ingredients for Reese’s Peanut Butter Cup Roll Cake**
To make this indulgent dessert, you’ll need the following ingredients:
#### For the Cake:
– **1 box chocolate cake mix** (or homemade chocolate cake batter)
– **3 large eggs**
– **1/4 cup vegetable oil**
– **1 cup water**
#### For the Peanut Butter Filling:
– **1 cup creamy peanut butter**
– **1/4 cup powdered sugar**
– **4 oz cream cheese**, softened
– **1/2 cup heavy cream** (or milk for a lighter version)
– **1 teaspoon vanilla extract**
#### For the Topping:
– **6-8 Reese’s Peanut Butter Cups**, chopped (or more if desired)
– **1/2 cup chocolate ganache or melted chocolate** (optional, for drizzling)
### **How to Make Reese’s Peanut Butter Cup Roll Cake**
Making Reese’s Peanut Butter Cup Roll Cake is easier than it looks! Just follow these simple steps to create this decadent dessert:
#### 1. **Prepare the Cake Batter**
Start by preheating your oven to **350°F (175°C)**. Grease and line a 9×13-inch baking pan with parchment paper. Prepare the chocolate cake batter according to the instructions on the box or using your favorite homemade chocolate cake recipe. Typically, this will involve mixing the cake mix with eggs, water, and oil.
#### 2. **Bake the Cake**
Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake for **20-25 minutes**, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool for about **10-15 minutes**.
#### 3. **Roll the Cake**
While the cake is cooling slightly, place a clean kitchen towel or parchment paper on your countertop. Once the cake has cooled for a few minutes but is still warm (this helps it roll without cracking), gently invert the cake onto the towel or parchment. Peel off the parchment paper from the bottom of the cake.
Next, carefully roll the cake up with the towel or parchment paper, starting from one of the short edges. Let the rolled cake cool completely, so it holds its shape.
4. **Prepare the Peanut Butter Filling**
While the cake is cooling, prepare the peanut butter filling. In a mixing bowl, combine the creamy peanut butter, powdered sugar, softened cream cheese, heavy cream, and vanilla extract. Use an electric mixer to beat everything together until smooth and fluffy.
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