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**Pesto Palmers: A Flavorful Twist on Classic Breaded Chicken**
If you’re craving a delicious and unique dinner option that’s bursting with flavor, **Pesto Palmers** is the dish you need to try. This recipe combines the crispiness of breaded chicken with the fresh, vibrant taste of basil pesto, offering a delightful twist on the traditional chicken Parmesan. Whether you’re hosting a family dinner or preparing a weeknight meal, these Pesto Palmers are sure to satisfy your hunger and impress your taste buds.
### Ingredients:
– **For the Chicken:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup Italian-style breadcrumbs (or Panko for extra crispiness)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Olive oil, for frying
– **For the Pesto Sauce:**
– 2 cups fresh basil leaves (packed)
– 1/4 cup pine nuts (or walnuts for a more affordable alternative)
– 2 cloves garlic
– 1/2 cup extra virgin olive oil
– 1/2 cup grated Parmesan cheese
– Juice of 1/2 lemon
– Salt and pepper, to taste
– **For Assembly:**
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish (optional)
– Lemon wedges, for serving (optional)
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