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**No-Bake Oreo Cream Pie: A Decadent Dessert Made Easy**
Looking for a dessert that’s as indulgent as it is easy to make? Look no further than the **No-Bake Oreo Cream Pie**. This irresistible treat combines the creamy, velvety texture of a classic cream pie with the delicious crunch of Oreo cookies, creating a dessert that is sure to satisfy any sweet tooth. And the best part? You don’t even need to turn on the oven! Perfect for summer gatherings, family get-togethers, or just when you’re craving something sweet without the hassle, this no-bake pie is a crowd-pleaser that’s as simple to prepare as it is delicious.
In just a few steps, you’ll have a rich, chocolatey pie that will disappear in no time. Here’s everything you need to know about making this delightful dessert.
### Ingredients:
To make your own **No-Bake Oreo Cream Pie**, gather the following ingredients:
#### For the crust:
– **24 Oreo cookies** – The iconic chocolate cookie is the perfect base for this pie crust.
– **5 tablespoons unsalted butter**, melted – To help bind the crumbs together into a sturdy, delicious crust.
#### For the filling:
– **1 package (8 oz) cream cheese**, softened – Cream cheese gives the filling a smooth, creamy texture and a tangy flavor that balances the sweetness.
– **1 cup heavy whipping cream** – To make the filling light and fluffy.
– **1 cup powdered sugar** – Sweetens the filling to perfection without making it too grainy.
– **1 teaspoon vanilla extract** – For a touch of warmth and flavor.
– **1/2 cup mini chocolate chips** (optional) – To sprinkle into the filling for a bit of extra chocolatey goodness, or to garnish the top.
#### For the topping:
– **1/2 cup heavy whipping cream** (for the whipped topping) – Freshly whipped cream will create a light and airy topping for the pie.
– **2 tablespoons powdered sugar** – Sweetens the whipped cream topping.
– **A few crushed Oreos** (for garnish) – Adds a bit of texture and extra Oreo flavor to finish off the pie.
### Directions:
**Step 1: Prepare the Oreo Crust**
Start by making the Oreo crust. Place **24 Oreo cookies** (whole) into a food processor or blender and pulse until the cookies are broken down into fine crumbs. If you don’t have a food processor, you can place the cookies in a large plastic bag and crush them with a rolling pin.
Once you have your cookie crumbs, transfer them to a bowl and mix in the **5 tablespoons of melted butter**. Stir until the mixture is fully combined and resembles wet sand.
Next, press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a glass to firmly pack the crumbs, creating an even crust. Refrigerate the crust for at least **15-20 minutes** to allow it to set and firm up.
**Step 2: Make the Creamy Filling**
While the crust is chilling, prepare the creamy filling. In a large mixing bowl, beat the softened **cream cheese** with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes. Add the **powdered sugar** and **vanilla extract**, and continue to beat until well combined.
In a separate bowl, use an electric mixer to whip the **1 cup of heavy whipping cream** until soft peaks form. You want the whipped cream to be thick, but not too stiff. Once whipped, gently fold the whipped cream into the cream cheese mixture, mixing until smooth and combined. Be careful not to deflate the whipped cream too much.
For an extra touch of chocolate flavor, fold in **mini chocolate chips** if desired. This will give your pie a bit of extra texture and a burst of chocolate in every bite.
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