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**Festive Christmas Cherry Bombs Recipe: A Delicious Holiday Treat**
The holiday season is all about indulgence, celebration, and sharing special moments with family and friends. One of the best ways to spread joy and create lasting memories is through food, and there’s no better way to do that than with **Festive Christmas Cherry Bombs**. These bite-sized treats combine the sweetness of cherries with the richness of chocolate, all wrapped up in a delightful package that’s perfect for the holidays.
Whether you’re hosting a holiday party, looking for a fun gift idea, or simply want to treat yourself, this recipe is a must-try. Here’s everything you need to know about making these irresistible Christmas Cherry Bombs!
### Why You’ll Love Festive Christmas Cherry Bombs
– **Sweet & Tangy Cherry Flavor**: The combination of fresh cherries (or maraschino cherries) with a luscious chocolate coating creates a balance of sweetness and tartness that is simply delicious.
– **Fun and Easy to Make**: These cherry bombs are simple to prepare and can be made in a variety of shapes, making them a fun project for the whole family.
– **Perfect for Gifting**: These little treats are perfect for wrapping up in cute packages or gift bags, making them an ideal homemade gift for teachers, friends, or neighbors.
– **Festive and Beautiful**: With their bright red cherries and glossy chocolate coating, these bombs look as beautiful as they taste, making them a festive addition to any holiday table or dessert tray.
### Ingredients for Festive Christmas Cherry Bombs
To make these sweet treats, you will need the following ingredients:
– **12 maraschino cherries** (with stems)
– **1 cup semi-sweet chocolate chips** (or milk chocolate for a sweeter taste)
– **1/4 cup white chocolate chips** (for drizzling or decorating)
– **1/2 cup crushed graham crackers** (optional, for a “pie crust” texture)
– **1/4 teaspoon almond extract** (optional, to enhance the flavor)
– **Candy cane bits** or **sprinkles** (for decoration)
– **1-2 tablespoons of corn syrup** (optional, to help with the chocolate coating process)
### How to Make Festive Christmas Cherry Bombs
#### 1. **Prepare the Cherries**
– **Drain and dry the cherries**: Start by draining the maraschino cherries and carefully patting them dry with paper towels. It’s important to make sure they’re dry before coating them in chocolate, as any moisture can interfere with the chocolate sticking.
– **Optional**: If you like a little extra flavor, you can soak the cherries in a splash of your favorite liqueur (like Amaretto) for an added twist. However, this step is optional, especially for a kid-friendly version.
#### 2. **Coat the Cherries in Graham Cracker Crumbs (Optional)**
– **Create the “crust” layer**: In a small bowl, mix the crushed graham crackers with a little bit of almond extract (if desired) for extra flavor. You can also add some powdered sugar to sweeten the crumbs if you’d like.
– **Coat the cherries**: Carefully roll each cherry in the graham cracker mixture, making sure the fruit is lightly coated. This will create a “pie crust” effect for the cherry bombs and add a little texture to each bite. If you prefer a smoother coating, you can skip this step.
#### 3. **Melt the Chocolate**
– **Melt the semi-sweet chocolate**: In a heatproof bowl, melt the semi-sweet chocolate chips using your preferred method. You can use a microwave, heating in 20-second intervals and stirring in between, or you can melt the chocolate using a double boiler on the stove.
– **Add corn syrup**: If you’re having trouble getting the chocolate to coat smoothly, add a small amount of corn syrup (about 1 tablespoon) to the melted chocolate. This will give it a smoother consistency and help it harden perfectly around the cherries.
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