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**Cherry Marshmallow Fudge Bars: A Sweet, Chewy, and Irresistible Treat**
If you’re craving a dessert that combines the rich flavor of fudge with the chewy sweetness of marshmallows and a pop of fruity cherry, then **Cherry Marshmallow Fudge Bars** are the perfect treat for you! These bars are easy to make, packed with flavor, and offer the ideal balance of indulgence and nostalgia. Whether you’re looking for a fun dessert for a family gathering, a holiday treat, or a simple sweet snack to enjoy with your loved ones, these bars are sure to become a favorite.
With the sweetness of cherries and the smooth richness of fudge, **Cherry Marshmallow Fudge Bars** deliver a satisfying bite that will keep everyone coming back for more. Plus, they come together in no time, making them an easy dessert to whip up for any occasion!
### **Why You’ll Love Cherry Marshmallow Fudge Bars**
– **Fruity and Sweet**: The **cherry** flavor shines through beautifully, providing a refreshing fruity contrast to the rich and creamy fudge.
– **Perfect Texture**: The combination of **marshmallows** and **fudge** creates a soft, chewy, and satisfying bar that’s not too heavy but still indulgent.
– **Quick and Easy to Make**: With just a few simple ingredients and minimal prep time, these bars are perfect for when you’re short on time but still want a delicious homemade treat.
– **Versatile and Customizable**: This recipe is easily adaptable. You can use different types of nuts, swap in different fruits, or even change up the flavor of the fudge to suit your taste.
### **Ingredients for Cherry Marshmallow Fudge Bars**
To make these delicious bars, you’ll need the following ingredients:
#### For the Fudge Layer:
– **1 1/2 cups semi-sweet chocolate chips**
– **1 can (14 oz) sweetened condensed milk**
– **2 tablespoons unsalted butter**
– **1/2 teaspoon vanilla extract**
#### For the Cherry Layer:
– **1 1/2 cups maraschino cherries**, drained and chopped
– **1 1/2 cups mini marshmallows**
– **1/2 cup chopped walnuts or almonds** (optional, for extra texture)
For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup unsalted butter**, melted
– **1/4 cup sugar**
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