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**Beef & Cabbage Rice Skillet: A Hearty, One-Pan Meal for Busy Weeknights**
If you’re looking for a delicious, nutritious, and simple meal that doesn’t take much time to prepare, then look no further than this **Beef & Cabbage Rice Skillet**. This one-pan wonder brings together savory ground beef, hearty cabbage, and perfectly cooked rice to create a filling and flavorful dish that the whole family will love. With minimal prep and cleanup, it’s an ideal choice for busy weeknights when you need something tasty and comforting.
### Why You’ll Love Beef & Cabbage Rice Skillet
This dish is the epitome of comfort food that’s also healthy. The combination of protein-rich ground beef, fiber-packed cabbage, and wholesome rice provides a satisfying and balanced meal that will fuel you for hours. It’s also incredibly versatile and can easily be adjusted to suit your taste preferences or dietary needs.
Not only is this Beef & Cabbage Rice Skillet quick and easy to make, but it also uses everyday ingredients that you probably already have in your kitchen. The cabbage provides a mild, slightly sweet flavor that pairs perfectly with the savory beef and the soft, fluffy rice. It’s a great way to sneak in some extra vegetables and makes for a filling meal with little fuss.
### Ingredients You’ll Need:
To make this delicious **Beef & Cabbage Rice Skillet**, you’ll need the following ingredients:
– **1 lb ground beef** (or ground turkey/chicken for a leaner option)
– **2 cups cooked rice** (white, brown, or any rice of your choice)
– **½ head of cabbage**, thinly sliced (about 4 cups)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 tablespoon olive oil** (or any cooking oil)
– **1 teaspoon soy sauce** (optional, for extra flavor)
– **1 teaspoon smoked paprika** (for a smoky kick)
– **½ teaspoon ground cumin** (optional, for a bit of warmth)
– **Salt and pepper** to taste
– **Red pepper flakes** (optional, for a spicy kick)
– **Fresh parsley or green onions** for garnish (optional)
### How to Make Beef & Cabbage Rice Skillet:
#### Step 1: Brown the Ground Beef
Start by heating a large skillet over medium-high heat and adding the **olive oil**. Once hot, add the **ground beef** and cook it, breaking it apart with a wooden spoon as it browns. Let it cook for about 5-7 minutes, until it’s no longer pink and has a nice brown color.
Drain any excess fat if necessary, and then season the beef with **salt**, **pepper**, and **smoked paprika**. If you like a bit of extra flavor, add the **soy sauce** for an umami kick.
#### Step 2: Sauté the Aromatics
Add the **diced onion** and **garlic** to the pan with the beef and cook for an additional 2-3 minutes, or until the onion becomes soft and translucent. This will help build the base flavor for the dish.
#### Step 3: Cook the Cabbage
Once the onions and garlic are cooked, add the **sliced cabbage** to the skillet. Season with a pinch of **salt** and **pepper**, and cook the cabbage, stirring occasionally, for about 5-7 minutes. You want the cabbage to soften and wilt down, but still maintain a bit of texture for added crunch.
If you’d like a touch of heat, sprinkle in some **red pepper flakes** at this stage for a spicy kick.
#### Step 4: Add the Rice
Once the cabbage has softened, stir in the **cooked rice**. If your rice is cold from being refrigerated, you can use the back of your spoon to break it up as you stir to incorporate everything well. Let it cook for another 2-3 minutes until everything is heated through and the flavors meld together.
Taste the skillet and adjust the seasonings with more **salt**, **pepper**, or **soy sauce** as needed. You can also add a sprinkle of **ground cumin** at this stage for an extra depth of flavor if desired.
#### Step 5: Garnish and Serve
Once everything is well combined and heated through, garnish with fresh **parsley** or **green onions** for a pop of color and freshness.
Serve hot and enjoy the comforting, savory goodness of this one-pan meal!
Tips for the Perfect Beef & Cabbage Rice Skillet:
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