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### Slow Cooker Ravioli Lasagna: A Simple and Delicious Twist on a Classic Dish
If you’re craving the comforting layers of a classic lasagna but don’t have the time or energy to prepare it the traditional way, **Slow Cooker Ravioli Lasagna** is the perfect solution. This easy-to-make dish takes all the delicious flavors of lasagna—rich marinara sauce, creamy cheese, and savory meat—then layers them with ravioli for a shortcut that delivers incredible results. With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy weeknights or when you need to feed a hungry crowd.
In this article, we’ll dive into why **Slow Cooker Ravioli Lasagna** is such a fantastic meal, how to make it, and some helpful tips to customize the dish to your preferences.
### Why You’ll Love Slow Cooker Ravioli Lasagna
– **Minimal Prep**: Forget about boiling noodles, layering multiple components, or spending hours in the kitchen. This recipe simplifies the process by using store-bought ravioli, cutting your preparation time in half.
– **One-pot Meal**: With everything cooking together in one slow cooker, cleanup is a breeze. No need to dirty multiple pots and pans.
– **Perfectly Layered**: The ravioli acts as the perfect substitute for lasagna noodles, creating delicious, pillowy layers that soak up the flavors of the sauce and cheese.
– **Family-Friendly**: This dish is a hit with kids and adults alike. The cheesy, saucy layers are a comforting crowd-pleaser, and it’s easy to modify the recipe to suit various tastes or dietary preferences.
– **Great for Meal Prep**: This recipe makes plenty of servings, making it a fantastic option for meal prepping. Leftovers can be enjoyed the next day or frozen for a later meal.
### Ingredients for Slow Cooker Ravioli Lasagna
This recipe is incredibly easy to make, requiring just a few simple ingredients. Here’s what you’ll need:
#### For the Sauce:
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1 jar (24 oz) marinara sauce** (or your favorite pasta sauce)
– **1 can (15 oz) tomato sauce**
– **1 teaspoon Italian seasoning**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper** to taste
For the Layers:
– **1 package (25 oz) frozen cheese ravioli** (you can also use meat or spinach ravioli, depending on your preference)
– **1 1/2 cups ricotta cheese**
– **2 cups shredded mozzarella cheese** (plus extra for topping)
– **1/2 cup grated Parmesan cheese**
– **1 egg** (to mix with the ricotta)
– **Fresh basil or parsley** (optional, for garnish)
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