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### Delicious Leftover Turkey Stuffing Balls: The Perfect Post-Thanksgiving Snack
After a big Thanksgiving feast, the leftovers are often just as exciting as the main event. One of the best ways to repurpose leftover turkey and stuffing is by making **Delicious Leftover Turkey Stuffing Balls**. These savory bites are not only a creative way to use up what’s left in the fridge, but they also make a great appetizer, snack, or even a light dinner. With just a few simple ingredients, you can transform your holiday leftovers into a tasty, crispy, and flavorful dish that everyone will love.
These stuffing balls are packed with tender turkey, savory stuffing, and a blend of herbs and spices, all rolled into a crispy ball and baked to perfection. If you have a bit of cranberry sauce or gravy left over, they’re the perfect pairing! Here’s how to make these easy, mouthwatering turkey stuffing balls.
#### Ingredients:
– **2 cups leftover stuffing** (use your favorite type of stuffing, whether it’s cornbread, sausage, or traditional herb stuffing)
– **1 ½ cups cooked turkey** (shredded or chopped)
– **1/2 cup grated Parmesan cheese** (adds flavor and helps bind the mixture)
– **1/4 cup chopped fresh parsley** (for a fresh herby touch)
– **1 egg** (helps hold the mixture together)
– **1 tablespoon melted butter** (adds richness and flavor)
– **1 teaspoon garlic powder** (for a bit of savory kick)
– **1/2 teaspoon dried sage** (optional, for extra flavor)
– **Salt and pepper** (to taste)
– **1 cup breadcrumbs** (for coating, optional but adds a crispy exterior)
– **Olive oil or cooking spray** (for greasing the baking sheet)
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