CINNAMON ROLLS

### The Ultimate Cinnamon Rolls Recipe: Soft, Fluffy, and Irresistible

There’s nothing quite like the warm, sweet aroma of freshly baked cinnamon rolls filling the house. Soft, fluffy dough swirled with a buttery cinnamon filling and topped with creamy icing—**cinnamon rolls** are the ultimate comfort food. Whether you’re enjoying them as a weekend treat, serving them at a holiday breakfast, or sharing them with friends and family, homemade cinnamon rolls are always a crowd-pleaser.

This **cinnamon rolls recipe** creates soft, melt-in-your-mouth rolls with just the right amount of cinnamon sweetness. The dough is easy to work with, and the result is a batch of gooey, cinnamon-filled rolls that will have everyone coming back for more.

### Why You’ll Love This Cinnamon Rolls Recipe

– **Soft and Fluffy**: The dough is light and tender, making these rolls the perfect combination of fluff and chew.
– **Simple Ingredients**: You don’t need any fancy ingredients for these rolls—just basic pantry staples that you probably already have on hand.
– **Perfect for Any Occasion**: Whether it’s a special breakfast, brunch, or a holiday treat, cinnamon rolls are perfect for any occasion.
– **Customizable**: Feel free to add raisins, nuts, or extra spices to the filling, or top with a rich cream cheese frosting for a decadent finish.
– **Freezable**: These cinnamon rolls can be frozen before or after baking, making them great for meal prep or to enjoy at a later date.

### Ingredients for the Cinnamon Rolls

#### For the Dough:
– **2 1/4 teaspoons active dry yeast** (1 packet)
– **1 cup warm milk** (110°F/43°C)
– **1/2 cup granulated sugar**
– **1/2 cup unsalted butter** (melted)
– **2 large eggs**
– **1 teaspoon salt**
– **4 cups all-purpose flour**
– **1/4 cup all-purpose flour** (for dusting)

#### For the Cinnamon Filling:
– **1/2 cup unsalted butter** (softened)
– **1 cup brown sugar** (packed)
– **2 tablespoons ground cinnamon**
– **1/2 teaspoon ground nutmeg** (optional, for extra flavor)
– **1/2 cup chopped pecans or walnuts** (optional)

For the Cream Cheese Frosting (Optional):
– **4 oz cream cheese** (softened)
– **1/4 cup unsalted butter** (softened)
– **1 1/2 cups powdered sugar**
– **1 teaspoon vanilla extract**
– **2 tablespoons milk or heavy cream** (adjust for desired consistency)

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