ADVERTISEMENT
**Churro Cheesecake Cookies: A Sweet Fusion of Two Favorite Desserts**
If you’re looking for a cookie that combines the warm, cinnamon-sugar goodness of a churro with the creamy decadence of cheesecake, then look no further than **Churro Cheesecake Cookies**! These cookies are the ultimate dessert mashup, offering the perfect balance of crispy edges, soft centers, and a tangy cream cheese filling. The result is a sweet, irresistible treat that’s sure to become a favorite in your baking repertoire.
### Why You’ll Love Churro Cheesecake Cookies:
1. **Unique Flavor Combination**: These cookies bring together the beloved flavor of churros with the rich, creamy filling of cheesecake—two desserts that everyone loves.
2. **Perfect Texture**: The outside of the cookies is crisped with cinnamon sugar, while the inside remains soft, chewy, and full of creamy cheesecake filling.
3. **Easy to Make**: Despite the seemingly indulgent nature of these cookies, they are simple to prepare and require only a few basic ingredients.
4. **Great for Any Occasion**: Whether you’re hosting a party, looking for a sweet treat to share with friends and family, or simply satisfying a sugar craving, these cookies are a hit for any occasion.
5. **Customizable**: If you love churros and cheesecake, you’ll love experimenting with different variations—like adding chocolate chips, drizzling with caramel, or topping with whipped cream!
### Ingredients You’ll Need:
To make **Churro Cheesecake Cookies**, gather the following ingredients:
#### For the Cookie Dough:
– **All-purpose flour**: The base of the cookie dough.
– **Baking powder**: Helps the cookies rise and become soft and fluffy.
– **Salt**: A pinch of salt balances the sweetness of the dough.
– **Unsalted butter**: For richness and flavor.
– **Granulated sugar**: Sweetens the dough and contributes to the crisp texture.
– **Egg**: Helps bind the dough and adds structure.
– **Vanilla extract**: Enhances the flavor of the cookies.
– **Cinnamon**: Adds the signature flavor of churros to the dough.
#### For the Cheesecake Filling:
– **Cream cheese**: The base of the filling, providing the smooth, tangy, and creamy texture.
– **Powdered sugar**: Adds sweetness to the cream cheese filling without altering the texture.
– **Vanilla extract**: Adds a touch of warmth to the cheesecake filling.
– **Heavy cream**: To make the filling smooth and creamy.
#### For the Cinnamon-Sugar Coating:
– **Granulated sugar**: For sweetness.
– **Ground cinnamon**: The key ingredient that gives the churro cookies their signature flavor.
### How to Make Churro Cheesecake Cookies
**Step 1: Make the Cheesecake Filling**
Start by preparing the cheesecake filling. In a mixing bowl, beat the **cream cheese** until smooth and creamy. Add the **powdered sugar**, **vanilla extract**, and **heavy cream**, and continue to mix until the filling is smooth and well-combined. The filling should have a soft, spreadable consistency.
Once the filling is ready, place it in the refrigerator to chill for about 30 minutes. Chilling helps firm up the filling, making it easier to handle when assembling the cookies.
**Step 2: Prepare the Cookie Dough**
While the cheesecake filling is chilling, prepare the cookie dough. In a medium bowl, whisk together the **flour**, **baking powder**, **salt**, and **cinnamon**. Set aside.
In a large mixing bowl, cream together the **unsalted butter** and **granulated sugar** using an electric mixer. Beat until the mixture is light and fluffy, about 3-4 minutes. Add the **egg** and **vanilla extract**, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough should be soft, but not too sticky.
**Step 3: Form the Cookie Dough Balls**
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Once the dough is ready, scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the rest of the dough, placing the balls on the prepared baking sheet, spacing them about 2 inches apart.
**Step 4: Add the Cheesecake Filling**
Once the cheesecake filling has chilled, take a small spoonful of the filling and gently press it into the center of each cookie dough ball. Be careful not to overfill the center—just a small amount of filling will do.
Gently press the edges of the dough around the cheesecake filling to seal it in. Roll the dough balls back into a smooth shape, ensuring the cheesecake filling is enclosed inside the dough.
**Step 5: Coat the Cookies in Cinnamon Sugar**
In a small bowl, combine the **granulated sugar** and **ground cinnamon**. Roll each cookie dough ball in the cinnamon-sugar mixture, making sure they are fully coated on all sides.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
