Best Easy Scotch Eggs Recipe

### Best Easy Scotch Eggs Recipe

If you’re looking for a delicious, hearty snack or appetizer, **Scotch eggs** are a perfect choice. This classic British dish consists of hard or soft-boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. They’re packed with protein, satisfying, and ideal for picnics, lunchboxes, or even as a party appetizer.

While making Scotch eggs may sound a bit complicated, this **Best Easy Scotch Eggs Recipe** simplifies the process without sacrificing flavor. In just a few easy steps, you can enjoy this delicious, savory snack in the comfort of your home.

#### Ingredients:

– **6 large eggs** (for boiling)
– **1 lb (450g) sausage meat** (use your favorite sausage, or remove the casing from sausage links)
– **1 cup all-purpose flour** (for coating)
– **1 cup breadcrumbs** (preferably panko for extra crunch)
– **1 tsp dried thyme** (optional, for added flavor)
– **1 tsp onion powder** (optional)
– **1/2 tsp salt** (to taste)
– **1/2 tsp black pepper** (to taste)
– **1 large egg** (for egg wash)
– **Oil for frying** (vegetable or canola oil works best)

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