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### Banana Bread Cinnamon Rolls: A Sweet Fusion of Two Classic Favorites
Banana bread and cinnamon rolls are two beloved comfort foods that have stood the test of time. Each offers its own comforting texture and irresistible flavors—moist, sweet banana bread paired with the warm, spiced goodness of cinnamon rolls. But what happens when these two are combined? You get the best of both worlds: **Banana Bread Cinnamon Rolls**! This delicious hybrid treat gives you the warmth of freshly baked cinnamon rolls and the richness of banana bread in one gooey, cinnamon-swirled masterpiece.
If you’re a fan of both banana bread and cinnamon rolls, this recipe will surely be a game-changer. Not only does it merge two comfort foods into one decadent dessert or breakfast item, but it’s surprisingly easy to make. In this article, we’ll guide you through the process of making these irresistible banana bread cinnamon rolls, along with some helpful tips to make sure they turn out perfectly every time.
### Why You’ll Love Banana Bread Cinnamon Rolls
– **Perfect Blend of Flavors**: The combination of ripe bananas and cinnamon creates a uniquely delicious flavor profile. The sweetness of the banana bread dough pairs perfectly with the warm cinnamon filling, making every bite comforting and satisfying.
– **Soft and Moist**: The banana bread dough adds a rich, moist texture to the cinnamon rolls, making them tender and melt-in-your-mouth delicious.
– **Great for Any Occasion**: Whether you’re looking for a delicious breakfast treat, a snack, or a dessert, banana bread cinnamon rolls are versatile enough to serve at any time of day. They’re perfect for brunches, holidays, or even just as a special weekend breakfast.
– **Easy to Make**: While they might sound complex, these rolls are relatively easy to make, and the hands-on time is minimal. The dough is simple to prepare, and the process is mostly about assembling and letting it rise.
### Ingredients for Banana Bread Cinnamon Rolls
These banana bread cinnamon rolls come together with simple ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:
#### For the Dough:
– **2 ripe bananas**, mashed (the riper, the better)
– **2 ½ cups all-purpose flour**
– **1/2 cup milk**
– **1/4 cup butter**, melted
– **2 tablespoons sugar**
– **2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 egg**
– **1 teaspoon vanilla extract**
#### For the Cinnamon Sugar Filling:
– **1/2 cup brown sugar**, packed
– **2 tablespoons ground cinnamon**
– **1/4 cup butter**, softened (for spreading on the dough)
#### For the Cream Cheese Glaze (optional but highly recommended):
– **4 ounces cream cheese**, softened
– **1/4 cup powdered sugar**
– **1/4 teaspoon vanilla extract**
– **1-2 tablespoons milk** (to reach desired consistency)
### How to Make Banana Bread Cinnamon Rolls: Step-by-Step
Now that you have all the ingredients, it’s time to get baking! Follow these simple steps to make your own batch of banana bread cinnamon rolls.
#### Step 1: Prepare the Dough
1. In a large bowl, mix the **mashed bananas**, **milk**, **melted butter**, **egg**, and **vanilla extract**. Stir until well combined.
2. In a separate bowl, whisk together the **flour**, **sugar**, **baking powder**, **baking soda**, and **salt**.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough will be soft, but not too sticky. If it feels too wet, add a little more flour until it reaches the right consistency.
#### Step 2: Roll Out the Dough
1. Turn the dough out onto a floured surface and gently knead it for about **1 minute** to smooth it out.
2. Using a rolling pin, roll the dough into a large rectangle, about **12×18 inches**.
#### Step 3: Make the Cinnamon Sugar Filling
1. In a small bowl, mix together the **brown sugar** and **cinnamon** until well combined.
2. Spread the softened **butter** evenly over the dough, leaving a small border around the edges.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Step 4: Roll and Slice
1. Carefully roll the dough up from the long edge, just like you would with traditional cinnamon rolls.
2. Once rolled up, pinch the seams to seal the dough and ensure the filling stays inside.
3. Slice the dough into **12 equal pieces** using a serrated knife or a piece of dental floss (this helps create clean, even cuts).
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