Tiramisu Raffaello

**Tiramisu Raffaello: A Tropical Twist on the Classic Italian Dessert**

If you love the rich, creamy layers of traditional tiramisu but are craving a twist, then **Tiramisu Raffaello** is the perfect dessert to try. Inspired by the iconic Raffaello candy—known for its combination of coconut, white chocolate, and almonds—this variation takes the beloved Italian dessert to a whole new level. With its tropical flair, light coconut flavor, and irresistible creamy layers, Tiramisu Raffaello is sure to become your new favorite indulgence.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this version of tiramisu brings a delightful blend of textures and flavors that are both familiar and exciting. Here’s how to make it!

### Ingredients:

For the **Tiramisu Raffaello**, you’ll need the following ingredients:

#### For the Cream Layer:
– **1 cup mascarpone cheese** (room temperature)
– **1 cup heavy cream** (chilled)
– **1/2 cup powdered sugar**
– **1 teaspoon vanilla extract**
– **1/2 cup shredded coconut** (unsweetened)
– **1/4 cup white chocolate chips** (melted)
– **Almonds** (whole or slivered, for garnish)

#### For the Coffee Soak:
– **1 cup strong brewed coffee** (cooled)
– **2 tablespoons coconut liqueur** or **rum** (optional, for extra flavor)
– **Ladyfingers** (about 24 pieces, depending on the size of your serving dish)

For the Garnish:
– **Shredded coconut** (for sprinkling)
– **Cocoa powder** (for dusting, optional)
– **Slivered almonds** (for garnish)

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