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**Super Easy and Delicious Potato Gratin: A Comforting Classic**
When it comes to comforting, creamy, and indulgent side dishes, **Potato Gratin** (also known as **Gratin Dauphinois**) is a timeless favorite. This classic French dish features layers of thinly sliced potatoes baked in a rich, creamy sauce, often with a crispy, golden top. It’s the ultimate comfort food, perfect for holidays, family gatherings, or any meal that needs a little extra indulgence.
But what if you could make a **super easy** version that’s just as delicious without spending hours in the kitchen? This **Super Easy and Delicious Potato Gratin** recipe brings you all the creamy, cheesy goodness of a traditional gratin, but with minimal effort and time. Whether you’re a seasoned cook or a beginner, this recipe is foolproof, and the results will leave you coming back for seconds!
### Ingredients:
To make this creamy, cheesy potato gratin, you’ll need the following ingredients:
– **4 medium-sized potatoes** (Yukon Gold or Russet work great)
– **1 cup heavy cream** (for that rich, creamy texture)
– **1/2 cup milk** (to balance out the creaminess)
– **2 tablespoons butter** (for richness and flavor)
– **1 cup shredded cheese** (Gruyère, cheddar, or a mix of your favorites)
– **2 cloves garlic** (minced, for flavor)
– **Salt and pepper** (to taste)
– **1 teaspoon dried thyme** (optional, for a savory touch)
– **1/4 teaspoon nutmeg** (optional, for extra warmth)
– **1 tablespoon fresh parsley** (chopped, for garnish)
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