ADVERTISEMENT
**Savory Lentil Bread with Feta and Herbs: A Nutritious and Flavorful Twist on Traditional Bread**
If you’re looking for a unique and wholesome bread recipe that goes beyond the usual sweet or simple loaf, look no further than **Savory Lentil Bread with Feta and Herbs**. This hearty, protein-packed bread features the earthy richness of lentils paired with the tangy creaminess of feta cheese and the aromatic goodness of fresh herbs. It’s a deliciously savory loaf that works beautifully as a side dish, a snack, or even as a base for sandwiches.
Not only is this bread nutritious, but it’s also a perfect way to use lentils, which are packed with protein, fiber, and essential nutrients. Whether you’re trying to incorporate more plant-based ingredients into your diet or just looking for a creative new bread to bake, **Savory Lentil Bread with Feta and Herbs** is a delightful twist on traditional bread-making.
### Ingredients:
To make **Savory Lentil Bread with Feta and Herbs**, you’ll need the following ingredients:
– **1 cup cooked lentils** (green or brown lentils work best)
– **2 ½ cups all-purpose flour**
– **1 teaspoon salt**
– **1 tablespoon baking powder**
– **1 teaspoon ground cumin** (optional, for extra depth of flavor)
– **2 teaspoons dried oregano** (or 1 tablespoon fresh oregano)
– **1 teaspoon garlic powder**
– **2 large eggs** (lightly beaten)
– **1 cup crumbled feta cheese** (room temperature)
– **¾ cup milk** (dairy or plant-based)
– **2 tablespoons olive oil** (plus extra for greasing)
– **1 tablespoon fresh parsley** (chopped, for garnish)
– **1 tablespoon sesame seeds** (optional, for topping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
