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**Samoussas with Pesto, Tomatoes, Goat Cheese, and Olives: A Flavorful Fusion Snack**
Looking for a unique, bite-sized snack that’s bursting with flavor? **Samoussas with pesto, tomatoes, goat cheese, and olives** are the perfect treat! This fusion dish takes the classic Indian samoussa—a crispy, golden pastry filled with savory ingredients—and gives it a Mediterranean twist, combining the earthy flavors of pesto, creamy goat cheese, juicy tomatoes, and briny olives.
These samoussas are incredibly versatile, making them a fantastic appetizer, party snack, or even a light meal. They’re easy to prepare and offer a delightful contrast of textures, from the crunchy exterior to the creamy, tangy filling. Whether you’re hosting a gathering, craving something unique, or just in the mood for a flavor-packed bite, these samoussas are sure to impress.
### Ingredients:
To make these delicious **Samoussass with Pesto, Tomatoes, Goat Cheese, and Olives**, you’ll need the following ingredients:
#### For the Filling:
– **1/2 cup goat cheese** (crumbled)
– **1/4 cup pesto** (store-bought or homemade, depending on your preference)
– **1/2 cup cherry tomatoes** (diced, or regular tomatoes, finely chopped)
– **1/4 cup Kalamata olives** (pitted and chopped)
– **1 small onion** (finely chopped, optional for added flavor)
– **1 tablespoon fresh basil** (optional, for extra herb flavor)
– **Salt and pepper** (to taste)
#### For the Samoussa Wrappers:
– **8-10 samoussa wrappers** (you can find these in most international or specialty grocery stores, or use phyllo dough as a substitute)
– **2 tablespoons olive oil** (for brushing or frying)
For Baking/Frying:
– **Olive oil or vegetable oil** (for brushing or deep-frying)
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