ADVERTISEMENT
#### Step 4: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, place the patties in the pan, being careful not to overcrowd them. Cook the patties for about 4-5 minutes per side, or until they are golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to check the internal temperature of the chicken – it should reach 165°F (75°C) for safety.
#### Step 5: Serve and Enjoy!
Once the patties are cooked, remove them from the skillet and let them rest for a few minutes. This allows the cheese inside to set slightly. Serve the chicken patties warm, and if you’d like, garnish with extra fresh parsley or a sprinkle of Parmesan cheese for an added touch.
### Serving Ideas for Chicken Patties with Mozzarella
These chicken patties are incredibly versatile and can be served in various ways:
– **On a Bun**: For a quick and tasty sandwich, place a chicken patty between two soft buns, adding toppings like lettuce, tomato, and your favorite sauce or condiments. A dollop of pesto or marinara sauce would be an excellent pairing!
– **With Pasta**: Serve these patties on top of a bed of spaghetti or your favorite pasta, topped with marinara sauce and extra mozzarella cheese. A quick, cheesy, and satisfying meal!
– **As a Salad Topping**: For a lighter meal, chop the patties into slices and serve them over a fresh salad with greens, cucumbers, and a light vinaigrette dressing.
– **As an Appetizer**: These patties also work great as an appetizer for parties or gatherings. Serve them with a side of dipping sauce like marinara, ranch, or a creamy garlic sauce.
### Tips for Perfect Chicken Patties with Mozzarella
– **Use Fresh Mozzarella**: For the best melt and flavor, opt for fresh mozzarella instead of pre-shredded cheese. Fresh mozzarella has a creamier texture that makes the patties even more indulgent.
– **Don’t Overcook**: While the crispy exterior is delicious, be sure not to overcook the chicken patties. The goal is to have a juicy interior with a golden, crispy crust. Use a thermometer to make sure the internal temperature reaches 165°F (75°C) without drying out the patties.
– **Customize Your Seasonings**: Feel free to adjust the seasoning mix to suit your tastes. You can add a pinch of red pepper flakes for a little heat or experiment with other herbs like basil or thyme for additional flavor.
– **Make Ahead and Freeze**: These patties freeze well, so you can make a big batch and store them for later. Simply cook the patties, let them cool, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months. When you’re ready to eat, reheat in the oven or on the stovetop for a quick meal.
### Why These Chicken Patties Are Irresistible
The **Irresistible Chicken Patties with Mozzarella** bring together the perfect balance of flavors and textures. The crispy exterior gives way to a juicy chicken patty filled with melting mozzarella cheese, offering a rich and satisfying bite. These patties are loaded with savory seasonings and cheesy goodness that will have everyone coming back for more.
Whether you’re looking for a quick dinner, a fun way to eat chicken, or a dish that will impress guests, these cheesy chicken patties are a must-try. Easy to make, customizable, and oh-so-delicious, they’re sure to become a family favorite in no time!
ADVERTISEMENT
