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**Homemade Apricot Jam-Filled Buns: A Sweet and Fruity Delight**
There’s nothing quite like the smell of freshly baked buns wafting through the house, and when those buns are filled with sweet apricot jam, the experience is elevated to a whole new level. **Homemade Apricot Jam-Filled Buns** are soft, fluffy, and bursting with the vibrant flavor of apricots, making them the perfect treat for breakfast, an afternoon snack, or a special dessert.
This recipe is simple to follow and requires basic ingredients, but the result is nothing short of spectacular. The combination of lightly sweetened dough with a tangy-sweet apricot filling is a classic that never goes out of style. Plus, these buns can be enjoyed fresh out of the oven or stored for later — making them a great make-ahead option for parties, holidays, or whenever you want to add a little extra sweetness to your day.
### Why You’ll Love Homemade Apricot Jam-Filled Buns:
– **Soft and Fluffy**: The dough is soft and pillowy, making each bite melt in your mouth.
– **Sweet and Tangy**: The apricot jam offers the perfect balance of sweetness and tartness, creating a refreshing contrast to the soft dough.
– **Versatile**: These buns can be enjoyed as a breakfast pastry, a snack with tea or coffee, or even as a dessert.
– **Simple Ingredients**: Made with common pantry staples, these buns are easy to prepare and come together in just a few hours.
– **Perfect for Sharing**: Whether it’s a family breakfast or a gift for a friend, these jam-filled buns are perfect for sharing.
### Ingredients for Homemade Apricot Jam-Filled Buns:
For the dough:
– **2 ½ cups all-purpose flour**
– **¼ cup sugar**
– **1 packet (2 ¼ teaspoons) active dry yeast**
– **½ teaspoon salt**
– **1/2 cup warm milk** (about 110°F / 45°C)
– **¼ cup unsalted butter**, melted
– **1 large egg**
– **½ teaspoon vanilla extract**
– **¼ cup warm water**
For the filling:
– **1 cup apricot jam** (store-bought or homemade)
– **1 tablespoon lemon juice** (optional, for added tang)
For the glaze (optional):
– **1 tablespoon powdered sugar**
– **1 teaspoon milk**
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