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**Hearty Ham and Bean Soup: A Comforting Classic for Cold Days**
When the weather turns chilly, there’s nothing quite like a steaming bowl of **Hearty Ham and Bean Soup** to warm you up and fill you up. This cozy, comforting soup is a family favorite that combines tender ham, hearty beans, and vegetables in a savory broth, making it the perfect meal for cold days, holiday leftovers, or a cozy weeknight dinner.
Easy to make and packed with flavor, **Hearty Ham and Bean Soup** is a versatile dish that can be customized with your favorite vegetables and seasonings. Whether you’re using leftover ham from a holiday meal or starting with fresh ham, this soup delivers all the richness and satisfaction you crave in a hearty dish.
### Why You’ll Love Hearty Ham and Bean Soup
1. **Rich in Flavor**: The savory, smoky flavor of the ham infuses the broth, creating a rich and comforting taste that’s perfect for warming you up on chilly days.
2. **Nutrient-Packed**: With protein-rich ham, fiber-filled beans, and a variety of vegetables, this soup is a well-rounded meal that provides both comfort and nourishment.
3. **Easy to Make**: With just a few simple ingredients and a bit of simmering time, this soup comes together effortlessly. It’s perfect for meal prepping or making in large batches to enjoy throughout the week.
4. **Perfect for Leftovers**: This is the ultimate dish for repurposing leftover ham from a holiday dinner or roast. It’s a great way to use up scraps while creating a delicious and filling meal.
5. **Customizable**: You can adjust the type of beans, vegetables, and seasonings to suit your taste preferences. Plus, you can easily make it your own with extra herbs, spices, or a splash of vinegar for extra brightness.
### Ingredients for Hearty Ham and Bean Soup
– **2 cups cooked ham**, diced (perfect for using up leftover ham)
– **1 lb dried white beans** (such as great northern, navy, or cannellini beans), soaked overnight and drained, or **4 cups canned beans** (drained and rinsed)
– **1 medium onion**, diced
– **2 carrots**, peeled and sliced
– **2 celery stalks**, chopped
– **3 cloves garlic**, minced
– **6 cups low-sodium chicken broth** (or vegetable broth)
– **1 bay leaf**
– **1 teaspoon dried thyme**
– **½ teaspoon dried rosemary**
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for sautéing)
– **1 tablespoon apple cider vinegar** (optional, for a touch of acidity)
– **Chopped fresh parsley** (optional, for garnish)
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