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**Garlic Butter Steak and Potato Foil Packets: The Ultimate Easy and Flavorful Meal**
If you’re looking for a dinner that’s quick, flavorful, and requires minimal cleanup, **Garlic Butter Steak and Potato Foil Packets** are the perfect solution. These foil packets combine tender steak, crispy potatoes, and a rich garlic butter sauce into one delicious and easy-to-make meal that’s cooked all at once. The best part? Everything cooks in its own little parcel of flavor, ensuring every bite is packed with goodness.
Whether you’re cooking for a busy weeknight dinner or prepping for a backyard BBQ, these foil packets will surely become a go-to recipe. The simplicity of the ingredients and the convenience of the foil packet method make this dish ideal for anyone who loves easy, fuss-free meals without compromising on flavor.
### Why You’ll Love Garlic Butter Steak and Potato Foil Packets
1. **Minimal Cleanup**: Since everything cooks in the foil packets, you won’t have to worry about washing multiple pots and pans afterward. Just discard the foil, and you’re done!
2. **All-in-One Meal**: The steak, potatoes, and seasonings are cooked together in each foil packet, making this a complete, well-balanced meal. No need for additional side dishes!
3. **Versatile and Customizable**: You can adjust the seasoning and add extra vegetables to suit your preferences. Want to throw in some onions, bell peppers, or even mushrooms? Feel free to get creative!
4. **Perfect for Outdoor Cooking**: This recipe is great for grilling, camping, or even baking in the oven, making it a versatile meal for any occasion. The foil packets lock in moisture and flavor, ensuring everything turns out perfectly cooked.
5. **Tender and Flavorful**: The garlic butter sauce coats each ingredient, infusing them with rich flavor. The steak becomes tender and juicy, while the potatoes crisp up in the foil.
### Ingredients for Garlic Butter Steak and Potato Foil Packets
This easy recipe requires just a few ingredients, but it delivers big on flavor. Here’s what you’ll need:
– **2 steaks** (sirloin, ribeye, or your favorite cut)
– **2 large russet potatoes** (or Yukon gold potatoes), cut into small cubes or thin slices
– **4 tablespoons butter**, melted
– **3 cloves garlic**, minced
– **1 teaspoon dried thyme** (or fresh, if preferred)
– **1 teaspoon dried rosemary**
– **Salt and black pepper**, to taste
– **Fresh parsley**, chopped (optional, for garnish)
– **Aluminum foil** (for wrapping the packets)
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