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### Instructions for Making Chinese Chicken Stir-Fry with Cabbage:
#### Step 1: Prepare the Ingredients
1. **Slice the chicken**: Thinly slice the chicken breasts into bite-sized strips. This will help them cook quickly and evenly in the stir-fry.
2. **Prepare the vegetables**: Shred the cabbage and thinly slice the onion and bell pepper (if using). Mince the garlic and grate the ginger for maximum flavor.
3. **Make the sauce**: In a small bowl, combine the **soy sauce**, **rice vinegar**, **honey**, **hoisin sauce**, and **chili paste** (if using). Stir to combine and set aside.
#### Step 2: Cook the Chicken
1. **Heat the oil**: Heat the **sesame oil** (and olive oil, if using) in a large skillet or wok over medium-high heat.
2. **Cook the chicken**: Add the sliced chicken to the pan and season with a pinch of salt and pepper. Stir-fry the chicken for about **4-5 minutes**, or until it’s cooked through and lightly browned on the edges. Once cooked, remove the chicken from the pan and set aside.
#### Step 3: Stir-Fry the Vegetables
1. **Cook the onion and bell pepper**: In the same skillet, add the sliced onion and bell pepper (if using). Stir-fry for about **2-3 minutes** until they begin to soften.
2. **Add garlic and ginger**: Add the minced garlic and grated ginger to the pan and stir-fry for another **30 seconds** until fragrant.
#### Step 4: Add the Cabbage
1. **Stir-fry the cabbage**: Add the shredded cabbage to the pan and stir-fry for about **5-7 minutes**, or until the cabbage is tender but still has a bit of crunch. If you like your cabbage softer, you can cook it a little longer.
#### Step 5: Combine and Coat in Sauce
1. **Add the chicken back**: Return the cooked chicken to the pan with the cabbage and vegetables.
2. **Pour in the sauce**: Pour the prepared sauce over the chicken and cabbage mixture, stirring to coat everything evenly. Let it cook for an additional **2-3 minutes** so the sauce thickens slightly and the flavors meld together.
#### Step 6: Serve and Garnish
1. **Serve**: Once the stir-fry is fully cooked and coated in sauce, remove it from the heat and transfer to serving plates.
2. **Garnish**: Sprinkle with **sesame seeds** and **chopped green onions** for added flavor and texture.
### Tips for the Best Chinese Chicken Stir-Fry with Cabbage:
– **Add more vegetables**: This stir-fry is easily customizable. Feel free to add **carrots**, **mushrooms**, **snow peas**, or **broccoli** for even more variety.
– **Make it spicy**: If you enjoy spicy dishes, add more **chili paste** or **red pepper flakes** to the sauce, or toss in some sliced fresh chilies for extra heat.
– **Use chicken thighs**: If you prefer dark meat, swap the chicken breasts for boneless, skinless chicken thighs for a juicier, more flavorful option.
– **Make it gluten-free**: Use **tamari** instead of soy sauce to make the dish gluten-free.
– **Add a crunch**: For an extra crunch, you can sprinkle some **toasted cashews** or **chopped peanuts** over the top of the stir-fry just before serving.
### Why You’ll Love Chinese Chicken Stir-Fry with Cabbage:
This dish is an absolute winner when it comes to flavor and nutrition. The **tender chicken**, **crisp cabbage**, and **savory stir-fry sauce** create a delicious combination that is both satisfying and nourishing. Plus, it’s incredibly versatile—you can adjust the vegetables and spice level to suit your taste preferences.
Perfect for a quick weeknight dinner or meal prepping for the week ahead, **Chinese Chicken Stir-Fry with Cabbage** is a delightful way to enjoy a healthy, balanced meal that the whole family will love. Whether you serve it on its own or pair it with some steamed rice, this dish is sure to become a go-to favorite in your cooking rotation.
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