Cod with Chablis

# Cod with Chablis: A Deliciously Elegant Seafood Dish

If you’re looking to elevate your dinner menu with a dish that’s both light and flavorful, **Cod with Chablis** should be at the top of your list. This recipe combines the delicate, flaky texture of fresh cod with the crisp, citrusy flavors of Chablis wine, creating a pairing that’s simply perfect. Whether you’re hosting a dinner party or treating yourself to a special meal, this dish offers sophistication without the complexity.

In this article, we’ll explore how to make **Cod with Chablis** and why it’s a perfect choice for seafood lovers and wine aficionados alike.

### Why Cod and Chablis?

Cod is a mild, white fish that is often favored for its versatility and ability to pair well with various flavors. Its firm texture makes it perfect for pan-searing or baking, and its subtle taste allows the accompanying ingredients, like herbs and wine, to shine.

Chablis, a white wine from the Burgundy region of France, is made from Chardonnay grapes. Unlike many full-bodied Chardonnays, Chablis is known for its high acidity, crispness, and mineral qualities, with notes of green apple, citrus, and sometimes even a hint of flint. These characteristics make Chablis the perfect wine to complement cod, as the wine’s brightness enhances the fish’s delicate flavor without overwhelming it.

### Ingredients

To prepare **Cod with Chablis**, you’ll need the following ingredients:

#### For the Fish:
– 4 cod fillets (approximately 6 oz each)
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 tbsp butter
– 2 cloves garlic, minced
– Fresh thyme sprigs (or 1 tsp dried thyme)
– 1/2 cup Chablis wine (or any dry white wine)

For the Sauce:
– 1/2 cup heavy cream
– 1 tbsp Dijon mustard
– 1 tbsp lemon juice (freshly squeezed)
– 1 tbsp fresh parsley, chopped (for garnish)

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