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Once the butternut squash halves are roasted and tender, remove them from the oven. Using a spoon, gently scoop out a portion of the flesh from the center of each half, creating a small well. Be careful not to scoop too deeply—leave a border around the edges for structure. Mix the scooped-out squash flesh with the stuffing mixture, then spoon the filling back into the butternut squash halves.
#### 6. Final Bake:
Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes, until the cheese is melted, and the stuffing is golden and slightly crispy on top.
#### 7. Serve:
Garnish with fresh thyme leaves for a pop of color and extra flavor. Serve warm and enjoy the perfect combination of sweet, savory, and crunchy in every bite!
### Why This Dish Works:
1. **The Sweetness of Butternut Squash**: Butternut squash brings a natural sweetness and velvety texture that contrasts wonderfully with the savory ingredients like bacon and goat cheese.
2. **Bacon**: The crispy bacon adds a salty, smoky depth of flavor that balances out the sweetness of the squash.
3. **Goat Cheese**: The tangy, creamy goat cheese gives the dish a rich and luxurious texture while complementing the other ingredients.
4. **Walnuts**: The walnuts bring a satisfying crunch and a nutty flavor that enhances the overall dish.
5. **Spices**: A touch of cinnamon and nutmeg ties everything together, adding a hint of warmth that makes this dish truly feel like autumn.
### Tips for Success:
– **Choose the Right Squash**: Look for a butternut squash that’s firm, with smooth skin and no bruising. A medium size is perfect for stuffing.
– **Make Ahead**: You can roast the squash and prepare the stuffing mixture in advance. Just stuff the squash and bake it when you’re ready to serve.
– **Variations**: Feel free to experiment with other nuts, such as pecans or hazelnuts, or swap out the goat cheese for feta or cream cheese if preferred.
### Pairing Suggestions:
This dish pairs beautifully with roasted meats, such as turkey or chicken, and works wonderfully on a Thanksgiving table. For a lighter meal, serve it with a simple green salad dressed in a vinaigrette to balance out the richness.
Butternut Squash Stuffed with Bacon, Goat Cheese, and Walnuts is more than just a recipe—it’s an experience. It celebrates the flavors of fall while offering a delightful mix of textures and tastes. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your guests.
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