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**Stuffed Chicken Breast with Cranberry and Brie: A Flavorful and Elegant Dish**
Looking for a dish that combines savory, sweet, and creamy elements in a beautifully elegant presentation? **Stuffed Chicken Breast with Cranberry and Brie** is the perfect choice! This recipe brings together the richness of **Brie cheese** with the tartness of **cranberries** in a succulent chicken breast, creating a deliciously balanced dish. It’s simple enough for a weeknight dinner yet impressive enough for special occasions like holiday meals or dinner parties.
The creamy Brie melts into the chicken, while the cranberry adds a burst of sweetness that pairs wonderfully with the mild flavor of the chicken. Whether you’re a beginner cook or an experienced chef, this dish is easy to prepare and full of flavor that will wow your family and guests.
### Why You’ll Love Stuffed Chicken Breast with Cranberry and Brie:
1. **Flavor Balance**: The combination of savory chicken, creamy Brie cheese, and sweet-tart cranberries creates a harmonious and mouthwatering flavor.
2. **Elegant Presentation**: This stuffed chicken breast looks and tastes like something you’d get at a fine restaurant, making it perfect for special occasions.
3. **Simple to Prepare**: With just a few ingredients and simple steps, you can create an impressive dish without spending all day in the kitchen.
4. **Versatile**: You can serve it with a variety of side dishes, like roasted vegetables, mashed potatoes, or a crisp salad, for a complete meal.
Ingredients for Stuffed Chicken Breast with Cranberry and Brie:
– **4 boneless, skinless chicken breasts**
– **1/2 cup Brie cheese**, cut into small pieces (remove the rind if preferred)
– **1/3 cup cranberry sauce** (or fresh cranberries if you prefer)
– **1 tablespoon fresh rosemary** (or 1 teaspoon dried rosemary)
– **2 tablespoons olive oil**
– **Salt and pepper** to taste
– **1 tablespoon Dijon mustard** (optional, for extra flavor)
– **1/4 cup chopped fresh parsley** (for garnish, optional)
– **Toothpicks or kitchen twine** (to secure the chicken breasts)
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